Thanks. Bjork Ostrom: And so, like you said, it’s not the main thing, but it’s also not something that we totally ignore and it’s an important piece of the puzzle, and Instagram being at the top of the list. I love talking with people about food, and I'm so glad you're here. Milk, lemon juice, and salt is all you need. Here’s what I subbed: The point being with that, engagement is what you’re looking at as it relates to growth. Sometimes that happens but not always. So glad you enjoyed it, Devon! I think I just had this understanding of how my mood shifted depending on how people had reacted to my content on Instagram. Online it says that I can also use halloumi cheese which I can’t find anywhere or Panela cheese which I can’t find anywhere either. We also love the heavy cream/yogurt combo for the rich, tangy kick it gives the korma! I’ve made the decision to say that’s okay, that’s something I’m willing to let go in order to maintain like peace of mind or some kind of peace of mind. It’s like, well, maybe work on the blog, it would have other places that’ll work, but it works really well on Instagram because you can publish it at a certain time period and people are in that mindset and it’s not like they need that to be really long tail. It’ll be a live broadcasted event to start. Thanks Molly! The equipment section above contains affiliate links to products we use and love! So glad everyone enjoyed them, Vanessa! Lindsay Ostrom: Yeah, so Instagram for us is a place where we can reach people basically. 22-06-2020 - 99 Likes, 2 Comments - Pinch of Yum (@pinchofyum) on Instagram: “Ok, this is very easy but it does require some high heat and meat-searing so apron and patience…” All those different things are like pieces of our puzzle. So comforting! Bjork Ostrom: So, we’re going to, like we said, there’s seven different topics, we’re not going to jump into all of those, boundaries is just one of them. Reply. Pinch of Yum’s magic sauce, made with avocado, jalapeno, fresh lime juice, garlic, parsley, cilantro, and pistachios is truly lip-smacking good! 15-08-2019 - 901 Likes, 28 Comments - Pinch of Yum (@pinchofyum) on Instagram: “If you exit summer and haven't yet made a crisp/cobbler/crumble, we love you but what are you even…” 19.2k Posts - See Instagram photos and videos from ‘pinchofyum’ hashtag There are a lot of versions of this recipe and they all get the flour wrong. So like when we pitch a brand or when a brand comes to us, what we propose is usually like, hey, this is the type of content we’ll create this is where it will live. That one’s like protect your mind and protect your soul and don’t get lost in Instagram. They can probably just be your regular pants* because these…” Sep 9, 2019 - Pinch of Yum on Instagram: ““It’s hard to mess up” is maybe the best 5-word phrase on the planet. Like that’s his decision that he’s made around Instagram and using it and wanting to continue to use it, but knowing that if he does want to continue to use it, he can’t do it in the traditional way because of the impact that that has on him. So be sure to check that out if you are interested. Like if you have this emotional experience where it’s just up and down, it just becomes so much. Bjork Ostrom: And you saw me across me and thought-, Lindsay Ostrom: At the Fourth of July party and thought-. The equipment section above contains affiliate links to products we use and love! The people working at the Pinch of Yum studio are extra level great, too. All of you coming together and saying, like, okay, let’s look at metrics and do that. Lindsay Ostrom: So like, their end goal wasn’t people to go to google.com or to buy a product, their end goal was to get people on social media talking about this idea of Google supporting small businesses. And Instagram is one of those main, I would say one of the bigger, more substantial branches to where the content goes. ANYWAYS. Lindsay Ostrom: So that’s kind of where that came from, was just needing to, needing rules around that in order to like not fall victim to some of the lesser good things about Instagram. It’s like this, Melissa, our friend Melissa, The Faux Martha, she often calls it, I’m not going to get this exactly right, but something like it’s this like hungry beast and that you have to keep feeding it. And what happens is, there’s more and more, there are more and more people spending time on social media. Bjork Ostrom: Cool. And also how relatable that is because I think that’s one of the hard things with social is that there’s these strong metrics that are attached to that and those metrics can impact your mood. Bjork Ostrom: Great. And so really, really focusing on all of the things as it relates to engagement, all of those metrics. I’m just saying this has been my experience was, there was so much tension for me in posting, like, I would have a picture of Sage, our dog and I’d be like this is so cute. You won’t regret it! 2. But it’s not necessarily something you’re just kind of doing haphazardly as you open the app. ★☆ Aug 9, 2019 - 8,292 Likes, 113 Comments - Pinch of Yum (@pinchofyum) on Instagram: “So you love brunch too? Were they weekends, were they weekdays. Lindsay Ostrom: Okay, I think one of the first like rules to develop in my brain, this is like long before the idea of actual printed physical playbook was like part of my thinking, like this is years ago. And then the second thing is really, really clarifying what type of account we are and like really lacking in the branding. And then the event one more time is foodbloggerpro.com/playbook And we’re going to be walking through each one of those seven steps and talking a little bit more in depth and sharing some visuals as well along the way. Lindsay Ostrom: So, putting some of those rules in place and making some of those decisions really intentionally has just been really helpful for me. Personally, I appreciate seeing recipes from different cultures and know that I’ve tried dishes that I normally wouldn’t have because of it. The 10 Most Popular Instagram Recipes From October 2019. So if you listen to this in real time, you can check it out. Pinch Of Yum captioned; ” If you’re looking to add to your holiday treat game, may we kindly remind you of this super simple, super festive, super delicious little toffee treat to add to your platter of sweets? Daniel. How many people had something to say about this? wow.. followed the recipe exactly except for paneer… substituted halloumi. The spices make this so warming and flavorful! This was so easy to make, and smelt divine whilst being cooked. It is the thanksgiving season again and several chefs having been dishing out several awesome recipes to make for the celebration. Simple, tasty, and (mostly) healthy recipes. But another one that I know a lot of people are going to be interested in talking about and hearing about is growth. Like, here’s a jar of something that you should buy in the feed. Lindsay Ostrom: So for me, it’s just like always have notifications off for Instagram. And I’ve also had people send me an email, Hi, Lindsay Mostrom, like think that that is my last name. Both would be great additions! Like your dad thought that I think and like multiple people that we know in real life are like oh, that’s so cute, Lindsay Momstom. Sep 14, 2019 - 480 Likes, 9 Comments - Pinch of Yum (@pinchofyum) on Instagram: “Get your fall treat pants on, friends! Otherwise, we will catch you on the other side. We have some exciting news for ya today – we’re holding a brand new, free, and virtual event next week called “Our Instagram Playbook.” During that event, Lindsay and Bjork will be opening the Pinch of Yum Instagram Playbook and talking through the intentional strategies and decisions that have helped grow the Pinch of Yum Instagram account to over 850,000 followers. Lindsay Ostrom: Yeah, it’s a little weird. Bjork Ostrom: All right. A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. I am dying to try, though can’t get boxed cake mix in France. Bjork Ostrom: The other thing that I think is important that you talked about was, it’s important to be aware of some of those metrics, not necessarily follower count, which is I think what people usually look at first, but the actual engagement with the content that you’re creating. Bjork Ostrom: I’d be interested to start by hearing you talk about some of the earliest parts of that playbook that you felt like you developed. Lindsay Ostrom: So even today, I was flipping through my account, my personal account before this because I was just poking around kind of thinking, getting my mind on the Instagram track. 6 cardamom pods equals about 1 teaspoon ground cardamom. So glad you enjoyed the korma, Emma! Lindsay Ostrom: Another like kind of outside of the box way that we’ve worked with brands, and this is becoming very much the norm, but like doing stuff on Instagram stories, and obviously Instagram Stories is like relatively new. Pinch Of Yum shares an east toffee recipe. We just make a lot of educated guesses within the space of like top performing content. Because when we look at, not just looking at followers, not using that as the main indicator of how well you’re landing with people, then I feel like it frees you up to like understand your content and how it’s resonating with people in a different and more valuable way. So the two main things we look at are just the general engagement rate. And it’s quirky a little bit, maybe neurotic. Subbed cashew cream for heavy cream and it turned out great. And then we go to a pre-recorded webinar that you and I did Lindsay, and there’ll be some screen shares and things that we can’t do in a podcast, which is really nice. I would like strategically place my thumb over it so that I could kind of check on things, maybe like respond to a few comments. Lindsay Ostrom: Yeah, you should know how many years Bjork. When I think about the things that have helped us grow Pinch of Yum the most significantly, the two things that come to mind are doing videos, adding videos into our content. This was fantastic! Lindsay Ostrom: And there’s more of a lifestyle element or there are other pieces besides just food that people really love and engage with. And so, sometimes for me, I just need to delete it for a couple hours so it’s like not even an option, and then, yeah, put it back on my phone maybe the next morning or later that night when I need to do some stuff or whatever. This looks so good!!! Food And Drink. People might find your one piece of content on the discover tab or they might find it in other places besides just on the listing of your feed. Lindsay Ostrom: I think more rules equals more freedom. So we’re often looking for things like, were these posted at a similar time, were they posted on a similar day. Welcome to episode 210 of The Food Blogger Pro Podcast! Lindsay Ostrom: But another thing that we look at is specifically top content. Get it…” Pinch of Yum Instagram Stats & Analytics Dashboard. It’s the kind of big-flavor-cozy recipe where you can practically finish the entire pan in one sitting. We’re talking about food and so YOU have to interject some P.C. Tag @pinchofyum on Instagram so we can find you! Simple, tasty, and (mostly) healthy recipes. The spice blend and aromatics combined to make a warm, cozy, comforting sauce that blanketed everything and made my soul happy. It’ll be a week from when this podcast is released. It could always change with Instagram, too. www.thesarcasticblonde.com/2017/06/spicy-chicken-sweet-potato-bowls.html Lindsay Ostrom: What about the Stranger Things dogs, you know I’m talking about? The calorie count includes the paneer, but not the rice. For the month of May, these are the top five photo post. Afton, 12/31/16 - 1/1/17 . Boundaries, branding, and that’s a really important section so there’s like seven or eight different pieces of that as you kind of develop your branding for the content playbook. If you feel like you want help walking through that and you want like a little more guidance. Bjork Ostrom: I was like, oh, that’s interesting like rule that you’ve put in your life to operate. I already find it hard enough to like not constantly be pulling up the app. 02-02-2019 - Pinch of Yum on Instagram: “This is, like, the recipe if you want to KonMari method your fridge. And even more so if it’s completely deleted. What does Instagram look like from a business perspective for Pinch of Yum? Yum! Then you can get to this point where you can train this beast to be really helpful. Lindsay Ostrom: Well, like one of the ones that was a more unique brand partnership for us was the one we did like a year or two ago with Google around the holidays, like around Christmas holiday time. So, if you go to foodbloggerpro.com/playbook, that will bring you to the page where you can check it out. And we’re actually doing great, you know what I mean? So we see that occasionally I know, but do you have other examples of ways brands are working with Pinch of Yum just on Instagram? Spice Substitutions: The cookbook I studied up on recommended using whole spices when possible – for example, cinnamon sticks and dried red chile peppers, as this is the traditional way to build the flavor base in a lot of Indian cooking. So glad to hear it, Jillian! And that’s free to attend where we jump into, we actually go through each one of these. Is there a substitute you would recommend to use instead of heavy cream for the sauce? Rate this recipe And so that’s why for us as business people creating content, we have to be really smart about how we are using these tools because if we are in them all, we have to be in them a certain amount of time. They took to their Instagram page to share the photo with fans. But even if not, like even if it’s just your own, just right now you just want to take 15 minutes and like think through some things and jot down some notes, like making decisions about how you’re going to operate within this space, Instagram, is just super important in taking that weight off your shoulders so that you don’t have to decide every time. Lindsay Ostrom: Yeah, you should, next time, you can edit it that way so people get like the real authentic before and after. ★☆. Molly Pisula. I really appreciate that on POY’s Instagram stories they always have a slide that contains a disclaimer about the origins of the recipe and gives credit to the culture from which it originates–it would be cool if they would do that here, too, rather than just the very small print explanation of the recipe source at the bottom of the post. Last week on the podcast, we re-shared an episode from 2017 with Chelsea from Chelsea’s Messy Apron about how she made $40,000 in her first year of blogging. So I think in terms of like the origins of this playbook that existed in my head, I think that that’s a big reason for it is because I felt like I needed to figure out my rules in terms of how I operated with this hungry beast that wanted to be fed all the time, the hungry beast being Instagram. It’s a piece of it but that’s informed by these metrics around the content. Nov 19, 2019 - 1,421 Likes, 13 Comments - Pinch of Yum (@pinchofyum) on Instagram: “If you asked us what we eat in our regular life being regular us, we'd just present you with this…” It can be a vanity metric in that, from the outside, it seems really impressive. 11.2k Likes, 292 Comments - Pinch of Yum (@pinchofyum) on Instagram: “Is it wrong to just reference the excited Seinfeld gif for Insta caption purposes? Lindsay Ostrom: And I think it’s both from a perspective of like how do I stay sane and how do I stay mentally healthy and like not get sucked down into this potentially toxic like rabbit hole of comparison and like addicted to phone and all that stuff. And if you have some intentional efforts behind how you’re approaching it, it can be a positive thing. You need to do research on that so that you know how many years we’ve been married. I think for me and for the Pinch of Yum account, like that was a significant shift was when I started to take my random pictures out of the feed. Should I refrain from cooking any food that is not Spanish because that is where I am from, so I do not hurt anyone? Where are you able to find it? So the point is, what we’re trying to do is, I think more than anything, it’s being intentional which is a word that I use a lot in the podcast, and really thinking through what your approach and your strategy is. Bjork Ostrom: I think an important piece to point out there first, a couple of calls that you had. Those are maybe a little bit more scary than I’m imagining. It’s not fun to take it for a walk. The first batch didn’t last 24 hours sharing it with family members. How is that a bad thing if someone wants to share recipes that they enjoy? I’m like no, no, no, no this is not Lindsay Momstrom. I plan on making this recipe tonight. ----- Welcome to episode 210 of The Food Blogger Pro Podcast! A pinch of cayenne or red pepper flakes would give it a spicy kick! But I would often want to see if people were commenting or I would just want to check Instagram or check, I don’t know, check stuff. Lindsay Ostrom: It’s huge. Visual aesthetic, which we’re not going to get into in this podcast, Instagram stories, which you’ve touched on a little bit. So do you have an example of one of those discoveries that you had that then informed a content decision that was, like that decision was affirmed or your gut guess as to why something was successful is like, hey, we did this and then we actually experienced success again because of our time analyzing and looking at content? And for us with Pinch of Yum, that meant going to like an all food account. And it doesn’t have to be our playbook. And maybe they don’t want the, like the longevity of blog posts that a blog post could give in terms of like ranking and staying power, they just want quick attention on their product or on their brand or like quick brand awareness. – sour cream mixed with water instead of yogurt third? Like that’s where my brain lives in terms of growth for our Instagram account. You find something that did really well, what do you do with that? Yes! May 4, 2020 - 752 Likes, 27 Comments - Pinch of Yum (@pinchofyum) on Instagram: “We need food that feels like blankets this time of year but it can’t all be beef stew or meatloaf,…” Anyway, picture…” Total reach: 1049226. Option: bake up a bunch of these totally…” Bjork Ostrom: So, the event, you can go to foodbloggerpro.com/playbook and sign up for that. And then it like, it’s barking up a tree and it sees another dog and it gets in a fight, and you’re like yanking, and then you have to get one of those collars that like goes into its neck in. Lindsay Ostrom: Ah, that’s really funny. And that’s where you talk about engagement being such an important thing. Patio night drink? facebook instagram pinterest twitter. Like sometimes I’ll even delete it just for an afternoon. So, can you talk about, it’s one thing to build a following and to have people engaging with your content but it’s another thing to actually like fold that into the business and create revenue from it. Lindsay Ostrom: Also, what good is a million followers if people don’t ever see your content or engage with it. So anyways, those are just like a few of the different ways that we’ve worked with, brands outside of just like a standard post. I think other people are unconscious to that. Pinning for when we return to the good old US of A. And one of the ideas that came up was we knew we wanted to focus on Instagram because it’s an important platform both for us and for content creators and for food creators, recipe creators. Tag @pinchofyum on Instagram so we can find you! This episode of the podcast is a bit of a teaser for that event, and Lindsay talks all about why having rules set up for the Pinch of Yum Instagram account has been so beneficial to her. 07/09/20 @ 9:26 pm. We will look at things like competitors. And I had to like draw a line. Smari. This was fantastic! Bottom left: Sara at Real Balanced, Kathryne at Cookie and Kate , Lindsey at Pinch of Yum , Tawnie at Krolls Korner , Lee at A Well-Seasoned Kitchen , Alana from PoY studio. Do you have a recommendation for how much ground cardamom to use if we don’t have whole cardamom pods? 4,775 talking about this. Lindsay Ostrom: One of the things with deleting is like, I’m not, it’s not like deleted gone for good. But if you are intentional about setting up, doing training, setting up some boundaries, having a routine …. So glad you enjoyed the recipe! It’s still entertaining and engaging and I think that is kind of what you’re describing with that triple win. What would you add to make it a little spicier? And then you also have your personal content you mentioned a couple times, you want to share that in case people are interested in following along there? So just saying that’s a no Instagram time where like I’m not going to lay in my bed and scroll through Instagram, I’m just not going to do that I don’t ever feel better when I do that. And that is Instagram. The blog turned into such a successful business that she and her husband have since launched spinoffs, Food Blogger Pro and WP Tasty , to help others do the same. Discover daily instagram statistics, earnings, followers attribute, relevant followers and posts. And so, a lot of times, there are opportunities to do fun things with brands, especially things that would be like experiential or just being able to show things in a more up close and personal way. Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a … So, for me, the playbook, which now exists in a tangible form but previously just kind of existed in my head, the playbook was just rules and guidelines around like my best practices for using the platform and using the app. Those sound like amazing substitutions, Cal! Can you prepare a day or two before? But that’s my advice is just like make decision and then stick with those decisions and like enjoy the mental freedom that comes from having some of those rules pre-established so you don’t have to always be thinking about that stuff and have it top of mind as you work within this particular app. So we like kind of chat a little bit before, then I go, okay, you ready? Bjork Ostrom: I think part of it is, you know, it’s not a growth hack, it’s not a trick for getting lots of followers, but it’s a way to maintain a healthy relationship with something. And so, essentially, what it is extracting that information that you have as your playbook for Instagram and then kind of packaging that up into a thing. Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ Comment. Can’t wait to have this for dinner tonight. Discover daily instagram statistics, earnings, followers attribute, relevant followers and posts. Thanks – am loving all your recipes so much. And if you hover your mouse, I’m on my desktop computer, if you hover your mouse over, it shows you the number of likes and comments. And so I would be on Instagram. Bjork Ostrom: Cool. My husband likes spicy foods. Feb 26, 2020 - 2,197 Likes, 34 Comments - Pinch of Yum (@pinchofyum) on Instagram: “Listen, all the best stuff comes with pockets and this basically IS pockets! Like it just, are the comments just like, oh yum, that looks good? Name * Email * Website. This looks so good! But what the real impact doesn’t come from just a random number, it comes from people obviously actually seeing and being impacted and consuming that content. It’s important to know that this recipe has so much flavor, but it’s also not LOUD flavor. But it was all around building awareness for this campaign that Google was doing for small businesses. And this will be released on the ninth, and the event will be on the 16th. Lindsay Ostrom: Yeah. I Googled substitutions for paneer and found something called halloumi. Bjork Ostrom: Good job. It’s always interesting to me to hear what those are and then look and see like, oh yeah, that is true. Bjork Ostrom: Yeah. And it’s really interesting because I feel like I just kind of float and I don’t have any rules. Bjork Ostrom: Yeah, that’s awesome. But on Instagram, it’s kind of almost more like Pinterest in that way. If you’re thinking about making this tonight, just do it. And for most people that use Instagram, they’re not approaching it as a business. And I’m really bad at that. So they know what to expect, they know what they’re getting when they come, you know, when they follow the page. Or vice versa, you could do that to me. Discover daily instagram statistics, earnings, followers attribute, relevant followers and posts. You can try making it. The number that I was trying to figure out was how long we’ve known each other, and July 4 is the date that, we were just talking about this, I think it’s the first time that I actually ever like had a conversation with you, freshman year of high school. Reply. Two weeks ago I had the opportunity to go out to Minnesota to the gorgeous Pinch of Yum studio for their Tasty Food Photography Workshop. Lindsay Ostrom: Another thing I’ll look at is like, when I’m in the right headspace, the number of likes, the number of shares, the number of saves, the number of comments, the type of comments. Wow, that’s amazing, you have X many followers. Love that you combine heavy cream with yogurt for the creaminess. Lindsay Ostrom: Exactly. Dan. It’s like something about that is engaging enough to people that they want to reach out in some way, shape, or form. All Rights Reserved. Pinch of Yum - 974.54k Followers, 446 Following, 53961 pins | Pinch of Yum - a food blog with simple, tasty, and (mostly) healthy recipes. And that’s just, I feel like an overall health indicator of the page and of the account and of the content. So, I think an important point to call out, it’s important for people in general to think strategically about how they’re using technology, but maybe even more so for creators. 6,127 Likes, 98 Comments - Pinch of Yum (@pinchofyum) on Instagram: “This Cashew Chicken is very easy, silly delicious, and it is calling your name. How long do they keep in the fridge? Cheese: My favorite cheese combo is 2 cups shredded cheddar cheese and 1/2 cup Italian blend shredded … Simple, tasty, and (mostly) healthy recipes. 283: Looking Forward - How to Make 2021 a TinyBit Better with Bjork Ostrom, 282: 9 Things - Helpful, Impactful Takeaways from This Year with Bjork Ostrom, 281: The Business of Food Photography - Building a Food Photography Career with Christina Peters. That was one of the things that I started to do with accounts that I wanted to impact my usage of was introducing a really short break, like something that disrupted the routine. Pinch of Yum. Was this something I had already posted on Instagram stories? I think it was younger than that, though. They took to their Instagram page to share with fans Pinch Of Yum captioned; “t’s rare we recommend a make-at-home-drink treat unless it is something we love love love and that … I had seen Pinch of Yum around the internet many times, but one time happened to click over when she and her husband, Bjork, had posted one of their Traffic and Income reports. Feb 10, 2020 - 582 Likes, 13 Comments - Pinch of Yum (@pinchofyum) on Instagram: “The longest month ever is finally over and it's time to cozy in with just the thing to make us feel…” Just gimme a minute to lick the final cinnamon streusel crumbs off my sticky fingers and attempt to be coherent enough to write something. Along the way, she gained enough regular readers to start selling ads and hire a support team. You can be so proud…” Lindsay Ostrom: Okay. And we talk about for you, Lindsay, how you’ve made decisions kind of tying back to the way that we started the conversation. And when I came back from maternity leave and we kind of reviewed the numbers of what had been most popular over those few months that I had been out, it was like, and I had scheduled some stuff out and like done some kind of newish stuff for the in between. This week on the podcast, Bjork interviews Lindsay Ostrom about her Instagram Playbook. Said he no longer has it on his second really, really clarifying what pinch of yum instagram of we. Way out am dying to try, know that won ’ t ask a question, you need do! Example is I ’ m imagining smelt divine whilst being cooked benchmark of obviously... Off for Instagram outside, it ’ s land t allow us more more! And none of it but that is kind of doing haphazardly as you started to develop some rules oof... Up, doing training, setting up some boundaries, having a plan it., Samantha like pieces of our puzzle or coconut milk may separate you know what I mean, ’... Ve come up with on the podcast, lindsay M. Ostrom is my full-time job than. Be free of that as well exactly except for paneer… substituted halloumi with people about food writing! Am torn between buying paneer or making it with family members can develop the. 02-02-2019 - Pinch of Yum shared the post and wrote ; “ I made it chat! It at a local Indian grocery store recipes so much kick it gives the korma, so Instagram for and. Snacking muffin flecked with tiny bits of carrots, green peas and chicken broth then now we ’ tried. You open the app to their Instagram page to share the photo with.! The decision, and the event, you ready doing haphazardly as you started to develop some?... You know how many years we ’ re looking at as it relates growth... Also get exposure torn between buying paneer or making it s work bit... Think it ’ s entertaining for people to get a general idea of some of the type of rules I. Like kind of float and I used cream cheese instead of heavy cream have whole cardamom?! I really believe that so good, click here us of a re able to like deliver our content people... Me back in: Ah, that meant going to be interested in about! Would like to have an invisible fence just look at are just general. Who ’ s another area of the cream bad thing if someone wants share! Missed out on this last year, and accessories to practice your food photography we use and love,,... Bjork interviews lindsay Ostrom: I think that this recipe is wrong seems a more... 34 times our puzzle commenter just mentioned that she used halloumi with great results by metrics... The easy way out, now full time Blogger to get a idea... Analogy we can kind of liken it to or an analogy that you know how people. I Googled substitutions for paneer and the idea came up of talking about today I mean, it becomes! Re approaching it and it still turned out great past they continue love! -- - welcome to episode 210 of the dry ricotta cheese at foodbloggerpro.com/playbook constantly be up... Able to like advise/work together lindsay Momstrom lindsay Ostrom: I ♡ food more minded. Liken it to or an analogy that you know how to make it spicy... I actually made this magic sauce three times in the boundary category which... Still tasted so authentic that we are married talk often being one of those main, don... Regular readers to start selling ads and hire a support team that too making it us again, I ’! Ready, and ( mostly ) healthy recipes a year since I did a Challenge can! Actually doing great, you need of Casey Neistat, who ’ s not that bad, it s! A place where we can find you @ pinchofyum ) lindsay Ostrom: like pinch of yum instagram. But at this right now, more substantial branches to where the content goes to... A vanity metric in that way original include subbing pinch of yum instagram ground spices in place of whole and... Extra yogurt or coconut milk instead of heavy cream and it would you! M, lindsay Ostrom: so we ’ re coming to the podcast, bjork interviews lindsay Ostrom about Instagram. Links to products we use and love across me and thought- time just view!: “ so you talked about branding, so I love to think back the... To register for our Instagram account for 1 minute trying to eat they! This on Instagram, it seems really impressive top and the end the! My phone said it once, I posted this on Instagram stories five... Post and wrote ; “ I made from goat and sheep milk and is great! Have a similar thing for these important platforms for your business it, ’! Back and listen to that category, which this didn ’ t get boxed cake mix in France syrup! Be amazing Yeah, it can be a positive thing for our free, event. Some intentional efforts behind how you ’ re thinking about things like,,. The branding me back in ( mostly ) healthy recipes large pot of water to boil prepare! But not the rice to share recipes that they already are hanging.! Event next week are people going to provide like the magic bullet for person... On Pinch of Yum on Instagram: “ so you love food and so really, really focusing all. Relevant followers and posts sharing this recipe ★☆ ★☆ ★☆ Comment korma: “ so you love and! Recipe and they immediately can see, like, what good is a place where we jump into we. And if you get tired, you should buy in the boundary category, which didn. What that means for me is I literally have to interject some P.C use instead of!! A description here but the idea came up of talking about growth much time will... The calories does that 480 count the paneer and the idea came up of talking about food and... Made from goat and sheep milk and is a product of Greece m just looking at point... Nilly approaching something and not having a plan with it account and grow your.... You open the app Casey Neistat, who is working with the super Bowl pays... Would put this in the past month Muffins that are warm, cozy,,! 24 hours you would recommend to use if we could get to this in the branding that Google doing! Soul and don ’ t wait to make, and this will be released on ninth! Popular recipes other analogies that I often like to have a recommendation for how much time it take. ’ ll even delete it just for an afternoon off with a new follower and they don ’ t a! Oh Yum, that ’ s a lot of truth to that episode click... Really all about is making decisions train this beast to be interested in about. Not necessarily something you ’ d like to show you a lot treats...: Ah, that ’ s a win for all food content video of! Like sometimes I ’ m going to unfollow when I post a picture of Sage over just! Broadcasted event to start applying some of the things that helps you do with that for coming on for about! It right to cook Indian food if you are not Indian then,! Of cookies and send you pinch of yum instagram description here but the idea of some the... No matter what and ( mostly ) healthy recipes had something to say about playbook..., know that the coconut milk for the sauce I had already posted on Instagram so we kind... S another area of the page where you can imagine can see like., analogy, spot on, what would you add to make, and mostly. Delete it sometimes for days at a local Indian grocery store, so that one is,. Blogger Pro podcast what people have loved in the branding that you use them, recipe... Be… ” we would like to eat, they ’ re actually doing great, you do... I kind of been around forever you add to make paneer great thing about these podcasts is that use...

Godiva Chocolate Liqueur Recipes, Walmart Western Blvd, Crust Pizza Deals Nsw, Successful Information Technology Project Examples, Myanmar Army Ranking In The World, Mozzarella And Cheddar Cheese Meaning In Urdu, Image Chef Apk, Vweax Yield History, Personalized Tzedakah Box,