The Thai Banana Fritters, Kluay Kaek is made in a rice flour batter and the addition of sesame seeds and coconut gives a nice texture to the fritters… Add oil to it. See more ideas about Banana fritters, Fried bananas, Banana recipes. Ingredients: 10  (additional .. banana .. egg .. nutmeg .. salt .. smith ...), Ingredients: 10  (bananas .. flour .. milk .. salt .. sugar ...), Ingredients: 12  (bananas .. batter: .. flour .. juice .. milk .. salt ...), Ingredients: 7  (egg .. etc. Fry until the fritter is cooked through and golden brown. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that’s okay). Heat a pan with vegetable oil until it reaches 180 C or 350 F. Make sure you do not over fill the pan … 1/2 teaspoon baking powder. Heat a skillet with about an inch of vegetable oil and then carefully pour about a 1/4 cup of batter onto the pan. Next, sieve the dry ingredients into the egg mixture and gently fold through. Some of the best tips for making easy fritters — a piece of vegetable, fruit, or meat that is battered and fried in oil — include using a clean-tasting oil capable of withstanding high temperatures and maintaining the heat of the oil with a cooking thermometer. They bring them hot. Add in the water and whisk well to make a smooth batter. Slice bananas in half lengthwise and dip into batter using fingers. Add the rest of the ingredients into the bowl except the oil for frying. I love Jacques Pepin and Julia Child. We discovered this gem during our recent trip to Thailand. 2 tablespoons milk. Fry the bananas / plantains until slightly golden on both sides. 4 to 6 ripe bananas, peeled and sliced in half. If you are using the small banana variety, do not use the really ripe ones which are soft. Tip: Try fritter batter for more results. 1/4 cup corn flour. For me, snacks like banana fritters are nostalgic. 4. In a separate bowl, beat the egg, sugar, vanilla, cinnamon, and nutmeg. August 14, 2016 by Suguna Vinodh 4 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Very useful nd interesting recipes… U have in this blog… Am vry happy to see kongu recipes here… awesome work. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. On a small mixing bowl and using a fork or potato masher, mash ripe bananas until it gives a thick pudding consistency. Chill. I am passionate about South Indian food. It brings back wonderful memories of growing up in Jamaica enjoying the best … 3.04 fl oz (90ml) ice-cold water. So here are the steps to make this amazing dish extravagant and level up banana fritter… You will need a banana that will hold up its shape without disintegrating in oil. They will become into a mush in oil when cooked. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Let stand 30 minutes. 3 tablespoons white sugar. In a large bowl, mash the bananas. Ingredients. Happy Cooking. ★☆. Simply coat banana with batter and deep-fry to golden brown. Take a frying pan to shallow fry. It gives the baking powder time to do its thing. Beat together flour, sugar, salt, ... butter and vanilla. Crunchy crust, sweet and soft inside, all in one bite. Place the peeled bananas in a bowl and mash roughly. MAKING THE EASY BANANA FRITTERS Sift the flour and baking powder into a bowl. So next time you are in Thailand, pick one of the Kluay Kaek bags and enjoy! These crispy deep-fried bananas are easy to make at home. Serve hot immediately. Working in batches, gently dip the banana into the batter and lower gently into the oil. Heat oil in a pan to deep fry. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Aug 4, 2020 - Explore Rapid Home Art's board "Banana Fritters" on Pinterest. Do not use the regular bananas. You’ll need at least a quart of oil. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! When the second side light brown also, remove the banana fritter to a paper towel to rest. Take a bowl and add in the rice flour, maida, coconut, sugar, baking soda, salt and the sesame seeds. Add the sugar and mix in the mashed bananas to form a sticky batter. In fact, the most common Apple Fritters are sometimes referred to as apple fritter … Using 2 spoons, dip banana pieces in the batter and roll until fully coated. FacebookInstagramTwitter, Your email address will not be published. It’s a recipe that’s kid-friendly, family-friendly, budget-friendly and absolutely satisfying. Cooking oil, for deep-frying. 1 teaspoon baking powder. Step by step pictures. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. I think every asian country has a version of banana fritter. Welcome to my space. Its such a popular snack in Thailand. Taste-test the batter and the heat by dropping a small amount of batter into the hot oil and adjust the batter to taste if needed. Place on high heat. Drain any excess butter. Drain and serve hot. The batter should nicely coat the bananas when dipped. Next, heat oil in a skillet and drop in scoops of the batter Combine the egg mixture with the mashed bananas and mix well. After the AHA banana fritter moment, we had it almost every day in the evening during the trip. Bananas are a wonderful ingredient to cook within your kitchen. 1 tablespoon margarine, melted. Every afternoon, our driver Chaiwat Busantia would pick up a pack of Kluay Kaek from the street vendor. Take a bowl and add in the rice flour, maida (all purpose flour), coconut, sugar, baking soda, salt and the sesame seeds. Connect With Me : Cut the peeled plantain into quarter inch strips. Once oil is hot reduce heat. In a bowl combine rum and sugar, stir in bananas, and let macerate for 30 minutes. Kluay Kaek is a perfect evening snack and we loved it so much. .. flour .. milk .. oil .. salt ...), Ingredients: 7  (flour .. oil .. salt ...), Ingredients: 5  (banana .. cinnamon .. sugar ...), Ingredients: 10  (chunks .. egg .. flour .. milk .. salt .. sugar ...), Ingredients: 7  (eggs .. flour .. milk .. sugar ...), Ingredients: 16  (bananas .. egg .. juice .. milk .. oil .. rum .. salt ...), Ingredients: 7  (bananas .. eggs .. flour .. milk .. sugar ...), Combine the 1/2 cup flour, ... until smooth. Mix until just combine to form a batter. If the batter is thin add little flour and if too thick and little milk. Desiccated coconut can be substituted with fresh shredded coconut too!If the batter is really thick, add a tablespoon of water at a time to dilute.#DO NOT use regular ripe bananas. ¼ teaspoon … On a separate bowl, prepare the dry … I have used black sesame seeds today. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. Hope you like the recipes here. Ham Fritters… This site uses Akismet to reduce spam. Popular street food of Thailand, fried bananas – Kluay Kaek. Mix in milk until smooth. Deep fried crispy bananas. It was dynamite. Recipe for Thai Banana Fritters. add flour and baking powder gradually until well blended. Cut the bananas into 1-inch pieces. Ensure the batter shouldn’t be too thin Or too thick. Flip fritters and cook another 1 to 2 minutes until golden brown. 2 eggs. Use firm bananas. Mix thoroughly. The centres are very, very hot. Add milk (or fruit juice), mix well. long). Akkaravadisal Recipe, Tamilnadu Akkaravadisal, Akkara Adisil, Tom Kha Veggie Soup, Thai Coconut Soup with veggies, Dumpling / Kozhukattai / idiyappam Recipes. I love south Indian food and I am passionate about baking. flour, baking powder and salt; stir into egg mixture until smooth. 1 cup all-purpose flour. I think every asian country has a version of banana fritter. Melt a knob of butter in the pan and pour in blobs of batter into it. 4) Scoop out a tablespoon-sized fritter and carefully drop it in the oil. Its crisp and juicy when its hot! Place the oil over medium heat and, when hot, … Have fritter batter, combined with orange rind ready. May 24, 2019 - Explore Celia's board "Banana fritters" on Pinterest. For basic fritter batter: Combine flour, baking powder and salt; stir to blend. The batter should nicely coat the bananas when dipped. ★☆ A sharp knife is a girls best friend. Drop bananas into at least 2 inches hot oil (375 degrees F on deep frying thermometer) in a … Mix in the egg and “some water”. Peel the bananas and place in a large bowl. ★☆ Your email address will not be published. I’d start with 1/3 of a cup. Dip each banana piece into batter to coat Keep the oil on medium-high heat. It was a sight to watch. 1) Add dry ingredients to a large bowl. Cut bananas into quarters (about 2 in. Flip the fritter and … The Thai Banana Fritters, Kluay Kaek is made in a rice flour batter and the addition of sesame seeds and coconut gives a nice texture to the fritters. 1/2 cup self-raising flour. Rate this recipe ★☆ ★☆ its thing without disintegrating in oil fully coated melt a knob butter. Be too thin or too thick and little milk rum and sugar, powder... In bananas, peeled and sliced in half be hot enough that fritters. ( or fruit juice ), mix well little milk best banana fritter batter you feel like!! The pan ( Nendaram Pazham ) so when things are tight banana fritters is made with cakey batter combined. Be too thin or too thick and little milk mixture with the small variety. Well blended a mush in oil and sugar, stir in bananas, banana recipes a! Crucian Contessa a small mixing bowl and add in the signal with bags of Kluay Kaek bags and enjoy i! Variety, do not use the really ripe ones which are soft oil for frying flour and too. 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