Nearly 95 percent of the coffee produced in Ethiopia is grown on small-scale rainfed farms. The vast majority of Ethiopia's coffee is grown on 4 million smallholder farms. The coffee plant refers to any type of tree in the genus madder family which is actually a tropical evergreen shrub that has the potential to grow 100 feet tall. They are also kind enough to share some of the coffee they source with us so that we can roast it as well. Read more about our work… With the love for great coffee, people and traditions Seife's offer premium green raw coffee from Ethiopia, based on a unique relation of the local market, a knowledge of its history and a plan for the future we all share. Even the term “coffee” came from the country’s southwestern region of Kaffa, where the plant originally blossomed. The major objective is to supply good quality Ethiopian Arabica coffee to worldwide. A main component of gourmet coffee from Ethiopia is the differences in flavors among certain roasts. Nearly all coffee produced by our member cooperatives is shade grown in low densities under the canopies of indigenous trees and enset (false banana), a staple food crop. The Exchange is jointly governed by private-public Board of Directors, Coffee is a beverage obtained from coffee plant’s fruit called cherry. The country produces almost 200,000 metric tons of coffee every year. The major markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. Originally, the Union consisted of 47 cooperatives societies which represented over 70,000 farmers. It’s played a role in indigenous cultural practices for several generations, the most significant of these being the local “coffee ceremony.”. Ethiopia farmers are facing challenges, including increasingly erratic rainfall, rising temperatures, poor management of coffee trees, fluctuation of coffee prices and degradation of soil, that are adversely affecting their income opportunities the country’s coffee production. They only have squatting plots which are handed down within families, so an Ethiopian coffee farmer is working a very small area and will typically only produce 1-4 bags of green coffee per season. Sara Ethio Coffee is an employee-owned company established by the effort of Coffee export who were working together for the Two years. Ethiopia is a landlocked East African country bordered to the north and northeast by Eritrea, the east by Djibouti and Somalia, the south by Kenya, and the west by Sudan and South Sudan. Based in Denver, Colorado. View More As the largest producer and exporter of coffee in Ethiopia, Kerchanshe Trading has a proud history of providing quality coffees to the local and international markets. This alone makes drinkers worldwide take an interest in the types produced in this African country. Since we have very close relationship coffee producers and farmers in Ethiopia, we are able to import the best quality coffee at reasonable prices therefore we wont be beaten on prices in the UK market. The new study may be the first of bird biodiversity on Ethiopian coffee farms, because the country is relatively remote and poor. Its currently 23 member cooperatives are all located in Gedeo, southern Ethiopia. Ethiopia is no stranger to the production of coffee. Locals will often meet and converse over coffee on a regular basis, much like the way Westerners frequently “grab a coffee”. A coffee ceremony serves as an opener for significant events. Harvest season runs from November to February. People working in agriculture: 80%. Coffea arabica and Coffea robusta are the two most commonly cultivated species of coffee plant having economic significance. Ethiopian Coffee Regions & Their Flavour Profiles . Procrastinators, we’ve got you! Lewi coffee straight from Lewi farms in Keffa, Ethiopia; the birth place of arabica coffee. Today, SCFCU has grown to represent 47 primary cooperative societies and over 70,000 farmers (small holders) making SCFCU the second largest coffee producing cooperative union in Ethiopia. If you’re passionate about supporting small-time Ethiopian coffee farmers, Cooper’s Ethiopian Whole Bean Coffee is a great choice. Djimmah Coffee: Also known as Jimma Coffee, Djimmah hails from the country’s Illubabor and Kaffa regions. It also opens up an opportunity to discuss important issues, as it fosters a social atmosphere. One popular brand of Harrar coffee is Koffee Kult’s Ethiopian Harrar coffee, a medium roast with a balanced/full body and smooth hints of dark chocolate and blueberry. Population: 102 million. Top 10 Investment Opportunities in Ethiopia in 2020, Top 10 Building and Construction Material Import and Export Companies in Ethiopia, Top 10 Agricultural Machinery and Implement Importers to Ethiopia, Top 10 Electro-Mechanical Export & Import Companies in Ethiopia, 7 Mind-blowing facts about immigrating to Canada, 7 Things your US Immigration Lawyer won't tell you, is an organized marketplace, where buyers and sellers come together to trade, assured of quality, quantity, payment, and delivery. Roasted to Perfection! From farm to cup! Robusta coffee trees represent about 30 percent of the world’s market. We buy Ethiopian coffee for distribution into the UK Market. Back in 2009 the actor and Broadway star Hugh Jackman spent a day working in the Sigiga Multipurpose Cooperative, a member of the. Cooper’s Ethiopian Whole Bean Coffee. This is only about half of the country’s total production since over 3 million bags are consumed domestically each year. This area is in a region that is famous for coffee growing in the country. Flavor overtones among Ethiopia’s coffees are diverse and include floral, fruity, winey, and chocolatey notes. Shade coffee is for the birds: But even in the Ethiopian home of Arabica, forests are needed too Feb 05, 2015 Coffee, cocoa and vanilla: an opportunity for more trees with tropical agroforestry A major part of the Ethiopian coffee is exported in green coffee beans form, to the Rest of the World. As an industry coffee can be hugely lucrative; it provides employment for nearly 15 million people … Arabica accounts for about 70 percent of the world’s coffee production. Quality coffees from Harrar or Yirgacheffe will also often have hints of citrus, and spices like cinnamon or cardamom with a tropical or toasted aroma. Our stakeholders and partner farmers are located throughout Ethiopia, from the likes of Yirgacheffe, Guji, … With its place in the local history, coffee is firmly nestled in Ethiopia’s local way of life. The coffee plant produces its first full crop of beans at about 5 years old and then remains productive for about 15 years. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Kabod Organic Coffee is the premier importer and roaster of 100% organic Ethiopian coffee - unblended, single sourced, sun dried. 2. In modern times, Ethiopia continues to grow some of the world’s most sought-after, high-quality specialty coffee. Many Ethiopian coffee farmers operate tiny land (sometimes fewer than five acres), and several provide organic coffee beans. Ethiopia is unique in that since coffee is native to the country, consuming coffee beans was an important part of everyday life and local culture long before it became a commercial industry. Log in, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The Problem. The country’s coffee production has historically been tightly controlled by the government, down to step-by-step instructions for washed or natural processing of the beans. We have been rendering a wide range of services in coffee export since 2017 G.C. Roast Profile - Maud's Organic Ethiopian Coffee delivers a heavy body, spicy and fragrant, Ethiopian Harrar organic coffee is a wild and exotic dry processed (Natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern … Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. The area also produces 24,000 tons of sun-dried coffee annually. This is a wild Arabica that is grown on small farms in the Oromia region (formerly Harrar) at elevations between 1,400 and 2,000 metres. Sidamo With altitudes of between 4,900 to 7,200 feet above sea level, ample rainfalls, and optimal temperatures, the region has excellent climate conditions for growing coffee. Ethiopian coffee is said to have a taste that is luxurious, and it continues to be a favorite among coffee lovers alike. Life expectancy: 65 years. Its vibrant flavor is sweet, fruity, winey, and noticeably spicy. With the exception of Dry-processed Harrar coffee, the choicest coffee comes from wet-processing, which more often results in nuanced flavor profiles that are softer, more distinctive, and bring out citrusy and floral notes. Ethiopian Sidamo: Coffees from Sidamo are wet-processed blends distinguished by a lemony flavor and floral aroma with hints of wood and spice. The team is organized into one studio and earned category washed and Sun-dried Arabic coffee, roasted coffee license. Vibrant earth colors cover the landscape, and many high-elevation mountain ranges complement the country’s tropical cloud forests. Compare that to Capucas, one of the most well-known cooperatives in Central America, which has around 300 members. The coffee trees grow well in tropical regions with abundant rainfall, year-round warm temperatures with no frost. The 62,004 hectares gardens that are dedicated to coffee alone, on average produce 9,000 tons of Yirgacheffe and 3,000 tons of Sidamo washed coffee each year. Have your cup of world class coffee! The Abbai (Blue Nile) is where most of the country’s drinking water is drawn from. Dry processing in Ethiopia has mostly been relegated to a casual, quick-solution routine used by locals for domestic consumption. Great coffee speaks for itself, and by trying our coffee you will know that because of our stringent adherence to company procedures, we never blend our coffees. The coffee farms in Ethiopia are either referred to as garden, forest, semi-forest, or plantation. taste. It all started with two coffee producers brothers , ASEFA and MULUGETA DUKAMO from Bensa Sidama area. 95% of the coffee is produced in the forest area and is claimed to be organic. One popular brand of Harrar coffee is Koffee Kult’s Ethiopian Harrar coffee, a medium roast with a … Moreover, Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption. Population in rural areas: 80%. currently represents over 43,794 farmers belonging to more than 300,000 families, and was established in June 2002. The washing and drying of the coffee beans on these small coffee farms must be done on-site, due to a few transportation options. Ethiopian Coffee. Ethiopian Harrar coffee is heavy-bodied, spicy and fragrant. Many Ethiopian coffee farmers don't even have their own transportation and can't afford to take steps to mitigate the effects of climate change and coffee growing. Lekempti Coffee, Yirgachefe, Sidamo, Djimmah and Guji Coffee. The total area used for coffee cultivation is estimated to be about 4,000 km (1,500 sq mi). Coffees from the Adado, Beriti, Kochere, and Konga areas are simple with a floral, fruity, and citrusy taste, while Aricha and Chelchele coffees are sweeter and have more complex flavors like toffee or almond as well. Free shipping over $50 with FREESHIP. The plant was originally consumed raw as berries, not in the piping hot liquid form it’s known for today. Coffee grows in rust-red volcanic soils at altitudes between 1,700–2,200 m.a.s.l. Production is simple and mostly organic; beans are grown in the shade, interspersed with different crops, and no chemicals are used (or used discreetly). Fortunately, coffee cooperatives and movements like the Sidama Coffee Farmers Cooperative Union (SCFCU) have been put in place to help small-scale farmers. According to Demisse, coffee prices are at an all-time low due to high worldwide production, so Keffa always pays a premium above fair-trade prices based on quality. The union is comprised of 101 cooperatives, made up of 74,795 members as of 2006. Most Ethiopian coffee farmers don't have those resources, Davis says. One exception to this rule is Ethiopia’s dry-processed Harrar coffee, mentioned earlier. As the geographic origin of Arabica coffee, the country exports a significant amount even today, with exports in 2010 totaling some 3.3 million 60-kilogram bags. care. Lekempti: Ethiopian Lekempti coffee is grown in the regions of Ghimbi and Wollega and has a brew like that of Harrar longberry varieties – low acidity with a balanced body, but with its own unique fruit taste. It has a sharp taste yet is low in acid and has a medium, balanced body. We are a specialist importer of certified Ethiopian coffee from top quality farms all over Ethiopia. Ethiopian coffees boast several specialty-grade variations of the characteristic fruity and wine-y acidic tones characteristic of Arabica coffee in Africa. Ethiopia’s more recent history has seen increased turbulence – its citizens have lived under three different types of government over the past four decades – all of which have led to unrest and dissatisfaction and threatened the country’s coffee industry. An adventure around East Africa leads many to Ethiopia, a country that’s distinct for being the genesis of the entire world’s coffee supply; the Arabica coffee plant originated here thousands of years ago. Help us make real changes to the lives of farmers in eastern Africa by making a donation. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer, with 260,000 metric tonnes in 2006. is an exporting cooperative with offices in Addis Ababa, and affiliated farmer cooperatives located throughout the coffee growing regions of Ethiopia. Our portfolio consists of natural and washed green coffees, roasted beans, house blend of roasted coffee beans and own brands. The commercialization of coffee in Ethiopia picked up in the 1950s, when the government developed a system for classifying and grading coffee and later established the National Coffee Board of Ethiopia (NCBE). This factor gives a key advantage to Ethiopian coffee in the international market. With the exception of a few large government-run estates, nearly all (98%) of the country’s coffee is cultivated by peasants on small farms. The coffee that farmers in the country cultivate today can be split into four categories: plantation coffee, garden coffee, semi-forest coffee, and forest coffee. Also grown in the south are the full-bodied and complex Sidamo coffees (or Sidama) with their rich mouthfeel and bright finish. mainly focuses on the international operation with the aim of promoting Ethiopian coffee to the overseas market. Coffee will usually be interspersed with other subsistence crops, such as sweet potato, mangos and avocados. Photo courtesy of Sam Demisse. Cultivated from the land of origins, roasted to perfection in house. While there are some large, commercial coffee farms, most are smallholder coffee farms. This roast distinguishes itself by using Farm Gate coffee beans, which … Ethiopia boasts coffee varieties that consistently rank highly among the world’s best coffees. It is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of southern Ethiopia. Ethiopia Coffee is the first choice for wholesale Ethiopian coffee in the UK. This coffee is grown in the Guji area of southern Ethiopia's Sidama. Sam Demisse of Keffa Coffee visiting coffee farmers in January 2020. We met Steve Holt, the founder of Unravel Coffee, at a coffee conference last year. Ethiopian Harrar: As highlighted above, the dry-processed coffee from this region yields a high-quality brew with a fruity flavor similar to that of a dry red wine. These are often categorized by region and include: Yirgacheffe: One of the most renowned coffees in the world, this wet-processed blend is high in caffeine, low in acidity, rich-tasting, and filled with fragrance. Ethiopia Import and Export Procedures – The Only Guide You Need! fact that coffee farms are being changed into Khat farms has offset newly planted coffee farms in other regions resulting in a very marginal increase in overall size of area planted to coffee during the current MY. Crops are grown in four main regions throughout the country: Thanks in no small part to its colorful coffee history, Ethiopia remains one of the world’s premier coffee origins. Support farmers today. Growing profitable coffee; Spice production and marketing; Facts about Ethiopia. In 2011 we began developing a 500 hectare coffee farm in Gesha, Ethiopia with one vision in mind: to produce the best coffee in the world. Ethiopia is one of the world’s biggest coffee producers, coming in at #5, and the largest producer in Africa. Harrar is known for its intense flavour and fruity acidity. Many purport that drinking Yirgacheffe coffee is more like drinking elegant tea than actual coffee. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. Order Our Coffee. It is said that the country’s nomadic mountain tribes were the first to discover its stimulating effect sometime in the 9th century. Shop coffee subscriptions online. Founded in 1975, the Konga Cooperative is located in Yirgacheffe, the most densely populated part of Ethiopia and the country’s leading producer of coffee. This process results in the internationally popular Mocha (or Moka) flavor. Yirgacheffe coffee can be further classified by microregion. It began with a group of 275 women and over 1,000 men and it has since grown to nearly 4,000 members. Dry-processing the coffee yields a slightly unpleasant taste, but the wet-processed coffee is low in acid and has hints of stone fruit, berry, and an earthy cocoa aftertaste. Ethiopia set up the country’s first wet-processing coffee mills in 1972, and the process involves a more complex set of steps, which includes immediately removing the fruit and results in a completely different flavor profile and quality. Originally, the Union consisted of 47 cooperatives societies which represented over 70,000 farmers. Ethiopia is famous for being the birthplace of coffee. Oromia Coffee Farmers Cooperative Union (OCFCU), Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU). They’ve been producing coffee beans for well over hundreds of years. Despite recent economic, environmental, and social issues that have afflicted the country, local farmers remain dedicated to cultivating coffee as it provides a livelihood for so many Ethiopian citizens. Ethiopia is widely claimed for being the original source of coffee beans. We are a team of coffee suppliers based in London, UK. and a typical cup will have a medium body with good acidity, and a fruity finish. Many farmers don't have the money or resources to adapt to the changing climate. Coffee varieties in Harrar are often left directly on the tree to dry, yielding a sweet, fruity, and mild slightly fermented taste with a rich earthy aroma. All in all 15 million people are involved in the coffee-production process, from picking to export. Unravel has an integrated supply chain which manages Ethiopian coffee farms, roasts, and serves their own coffee at a Cafe in Colorado. Your email address will not be published. Ethiopian coffee, a greater premium. Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality. The coffee tree needs an average temperature between 17° C to 23° C with abundant precipitation and good soil conditions for good growth. The total land area covered by Arabica plants and other varieties is approximately 400,000 hectares. Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of southern Ethiopia. The reason for this is because in Ethiopia people cannot be landowners. Citrus and floral are the dominant tastes in this blend. Yet although buyers are thirsty for well-produced, honey processed Ethiopian coffee, it can be hard to persuade farmers. OCFCU works exclusively in Oromia Regional State, which accounts for 65 percent of the country’s total coffee growing land and includes coffees from Limu, Sidamo, Yirgacheffe, Nekemte, Jimma, Sidamo, Neqemte/ Ghimbi, and Harrar. Coffee in Ethiopia is treated one of two ways – either dry or wet-processed – but most varieties are wet-processed. Ethiopian Harrar: As highlighted above, the dry-processed coffee from this region yields a high-quality brew with a fruity flavor similar to that of a dry red wine. Ethiopia is the world's fifth largest producer of coffee. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. After an exhaustive search, the estate location was chosen based on our strict criteria of altitude (1900-2100 MASL), ample rainfall, temperature patterns, rich virgin forest soil, old growth trees, and an existing coffee ecosystem. Capital: Addis Ababa. Sidamo coffees are sweet and have a soft and bright aftertaste. This also affects the resulting flavor profile. Oromia was established in 1999 to facilitate the direct exportation of coffee produced by Ethiopia’s small farmers and assist in marketing, processing and credit issues. The coffee was grown by smallholder farmers living around the town of Banco Gotete in Gedeo County, Yirgacheffe region. It’s a medium-bodied blend with a wine-like acid level. Ethiopian Limu: Considered a premium gourmet coffee, Limu washed coffee is grown at elevations from 3,600 to 6,200 feet. Because Ethiopia’s coffee-producing regions are incredibly varied, flavor profiles differ markedly from region to region, between different micro-regions, and even farms. The Ethiopian coffee farm management system and the agronomic practices are traditional. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … Although each coffee farm will generally have its own unique flavor profiles, Yirgacheffe, which is generally wet-processed, is characteristically robust, clean, and citrusy. The exact size is unknown due to the fragmented nature of the coffee far… It is typically natural processed. Oromia is a well organized umbrella organization responsible for processing, marketing, and commercializing coffee for its members. The ubiquitousness of coffee in Ethiopian culture can be succinctly described with one of their ancient proverbs – “Buna dabo naw” – which means “coffee is our bread”. You Need organic Ethiopian coffee farm management system and the agronomic practices traditional. 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