Olives for eating are handpicked to avoid bruising. 1/5. with accommodation in two different villages, experience two olive Click on the map to enlarge. These are also very rainy months, a fact which plays havoc with the harvest, as any rain water would dilute the olive oil if wet olives went into the press. Greece produces some of the finest olive oil in the world and an incredibly wide variety of olives. the activities around the villages and the olive-covered hills. The groves of olives in some of these photos are hundreds of years old, clinging to hot, dusty hillsides in some of the more contentious areas of the world, and still putting out a harvest year after year. The olive harvest is a unique experience, a mix of hard work and relaxation among the olive groves, a major agricultural event which becomes a fun activity for those lucky enough to take part. heavily on the trees for the harvest decision. It's the world’s third largest manufacturer. receptionists and grannies. Often used as table olives, they are usually preserved in wine vinegar or olive oil. conversations. hard force and flying debris all around. Several artisanal olive oil companies have sprung up in the area. harvest when it is dry. The Olive Maturity Index is the sum of the number of olives in each category multiplied by the score, with the sum then divided by 100. The COVID-19 pan­demic con­tin­ues to cause headaches across the Greek olive oil sec­tor, with the most recent out­break poten­tially lead­ing to labor short­ages and decreas­ing the pro­duc­tion of the cur­rent season.. The olive harvest starts from mid-Nov In 2020 we organize the Olive-Picking-Weeks for the 12th time, starting at the end of October. There are lots of olive picking holidays for tourists in Crete. At a maturity of 3.0 to 5.0 olives have reached their maximum oil content. olives gently and kissing each one as it goes into the sack, no, no, If the rainy conditions Try this Greek Olive Map we came across by UrbanGrains. Harvesting olives on Crete: It is that time of the year, the time of harvesting olives on Crete has started again. by its skillful human operator, can reach both the low and high branches It is mainly the women who take on this At Costa Navarino, an eco … you pour your luscious green olive oil into your pan or on top of your is full of utility vehicles, trucks and oddly matched groups of people Towards midnight the workers return home and begin the job of unloading the olive oil into the family shed, and this olive harvest process will be repeated tomorrow at break of day. The olives in a grove may reach this maturity index sooner or later in the year depending on weather but olives picked year after year at the same maturity index should produce similarly flavored oil. Visit local archaeological sites, enjoy Green olives: Harvested in October at the earliest stages of maturity. Harvesting continues late into the A whole crop of olives could be waiting, hanging More on the olive oil of Crete -where to see olive oil farms and taste the local oil, "We trust you have enjoyed these tips from the team at We Love Crete. Green-grey olive trees occupy all of Crete. serious olive harvest. This means that the nets have to be emptied into sacks and then placed under the next tree. The famous pale green oval Halkidiki olive is grown and harvested exclusively in northern Greece on the Halkidiki Peninsula. When In the mountainous areas of Crete, where it is colder, the harvest starts later. soft-hearted 'salt of the earth' men toiling amongst the greenery? This is not an ordinary trip. The olives are taken to the mill immediately after harvest, the same At Zorbas Island we use olive oil for all our dishes, which we produce ourselves each year, the famous … If you want experience this great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week in the autumn! organic local meals, pick nutritious wild greens with a villager, see Wine and Olive Oil Farm and Tasting Day - visit a local winery and olive farm. Most are consumed in Greece and never reach Western markets. When visiting Crete during winter, witness and partake in the olive picking holidays. Théa Premium Cold Pressed Greek Extra Virgin Olive Oil For many generations this family has been harvesting olives in the foothills of the Peloponnese region of southern Greece. How could we When almost all olives have been harvested from a tree, then they proceed to the next tree. continue, anxiety starts to grip the village, as every eye is watchfully Use: Table About: These olives have an elongated and asymmetrical shape with a pointed apex. Greece is the world’s third largest olive oil producer, creating So, the cardinal rule is to omissions. The best time to pick is when the fruit is three-quarters black. Illusion #2: Rustic Grins Contact us Ear plugs are worn by the harvester and everyone else, so there goes any idea of insightful conversations Then you’ll be transported to a romantic olive grove with trees which are often more than a hundred years old. Greece’s organic olive-grow­ing out­put has grown from 22,000 tons to 132,000 tons in five years, account­ing for an aver­age of 8.7 per­cent of the country’s total olives … Table olive varieties are more difficult to harvest, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used. Green-grey olive trees occupy all of Crete. During the months of December and January in Crete, the olive This page may contain affiliate links, see our disclaimer here. Black olives are picked in December, by which time they have matured and are fully ripe. In the coastal area the harvest starts at the beginning of November and in the mountains, they might have to wait until the end of December. You can enjoy their beauty in Chania, Kolymvari, and many other places. It's the world’s third largest manufacturer. Every year, it produces 350,000 tons of olive oil. preparation and harvesting. It is then that the best bouquet and lowest acidity are achieved. Want to brush up on your olive geography? all over Crete. Olives are grown for eating and for production of olive oil. Help us make this website the best it can be. These olives are firm but will not have the same bitterness as green olives. Most of the crop is used to make olive oil, and the remainder is preserved by pickling, marinading or sometimes salting, to be eaten as they are or used in cooking. Although the Greek government has declared a second COVID-19 pandemic lockdown, Greece’s olive harvest and olive oil production are continuing. Each phase of the year can be recognised by So, who wants to pop by to help with our harvest? Illusion #3: Doleful Donkeys Suggested videoclips 1 and 5 in high quality . The rest of the 100 are then compared to the reference olives and sorted accordingly. Greece has a long history of harvesting olives and is an olive producing country par excellence. Olives can be harvested at any point from green immature fruit to fully ripened. harvest, most of whom now live in the city, and correspondingly, live All year round. On this farming island, olives are an important crop. Greece is well-known for its olive oil production. urban 21st century lives full of internet, i-phones and text messages. Size. gruesome task, and many of them have lost count of the number of their Greece is well-known for its olive oil production. théa olive oil is sourced from their olive groves in Kalamata, Greece, which is world famous for producing some of the most exclusive extra virgin olive oil in the world. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Télécharger la photo libre de droits Olives Koroneiki récoltées en sacs en Messine, Grèce ., 180667456, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité supérieure et en haute définition, de Depositphotos. Beginners beware, this is a Olives harvested by this method are used for oil. grown for oil, most of which is milled as virgin or extra virgin, and Are they edible when they are harvested or do they have to ripen? Olives are the earliest crop known to be cultivated by humans, having been grown and harvested for at least six thousand years. More about mechanical olive harvesters. During the months of December and January in Crete, the olive harvest is in full swing. Here are a few images of olive harvest from all over the world.• What is more, you can learn how to make your own olive oil. Black olives: Harvested in December at full maturity, they’re smooth with a black skin and deep reddish-black hue. Illusion #4: If Granny can do it – how hard can it be? Greece harvested irrigated permanent crop area: olives was 366.9 1000 ha in 2008 - the single year for which the data is available at the moment. Greece is the world’s third largest olive oil producer, creating 350,000 tons of olive oil annually, most of the olives in Crete are grown for oil, most of which is milled as virgin or extra virgin, and much of that luscious oil is exported all around the world. plays havoc with the harvest, as any rain water would dilute the olive rocky hillsides, side-swiped by branches, dropped upon by hard-hitting Choose the best. When black and ripe (December through January, and sometimes February), they are almost exclusively harvested for the production of olive oil. It's the world’s third largest manufacturer. They are characterized by bright green color and pleasantly bitter aftertaste. oil if wet olives went into the press. Harvested olives are gathered and placed in burlap sacks or plastic crates, both of which let air in to help prevent the olives from heating up. Olive Picking in Costa Navarino Each October deep in the southwest Peloponnese, harvest workers have an enormous task. and even new 'pretty olive grove on the hillside' owners by surprise. the olive harvest, on Zakynthos at least, can go from mid-November all the way to Christmas, depending on elevation and on the weather - they prefer to pick before the worst of the rains. Since olives are picked for both eating and processing into oil, the degree of ripeness matters. Life on Crete is intricately connected to the olives; their sale, The loud, grating splutter of a generator AKA: Halkidiki, donkey olives (gaidouria) Region: Chalkidiki, adjacent to Mount Athos, central Greece. Traditional olive harvest has also been included in agrotourism as it is a perfect interactive holiday choice and over the years olive harvest activities have become a popular trend in Greece … Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece. Firmness. No more four-footed friends with furry ears. Every year, it produces 350,000 tons of olive oil. They contain the most nutritional and organoleptic elements of all olive oils. 3/5. Careful producers transport their olives to the mills the same day , in some cases within a few hours, for pressing. Kneeling down on hard The next illusion to be shattered is the notion of farmers. This is a 7 hour experience with a knowledgeable guide - departing from Chania. Greek word 'masevo' to gather. salad, think of these women. Can they be had along a roadside? 350,000 tons of olive oil annually, most of the olives in Crete are Olives are ready for picking when they turn purple or close to black. groves with a variety of olive types in the company or a specialist An olive is picked from the 100 to represent each of the 8 maturity levels below. family truck or car will roar through the trees, getting close enough Evíva!". As winter approaches, the Greeks start preparing for the olive harvest season. greets the morning and keeps the mechanical harvester going at nerve-shattering pitch all day. evening, taking advantage of every skerrick of daylight, because most After that, their intense flavor and organoleptic qualities … and knock off the olives. ensuring the olives are marked with the right name. agriculturist and the farmers. Realizing it has strong poten­tial, Greek olive farm­ers have been switch­ing to organic olive farm­ing. Kaló Taxidí! Assist in the harvest and enjoy It is during this time that villages and families came together for this important annual event. waiting for the best harvest conditions. procedure. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Also, you can go on excursions, discover old olive mills, visit olive oil producers, and have a picnic among olive trees. True? Don't miss a chance to take part in the olive harvest, try ripe olives, and buy extra virgin olive oil in the local stores during your vacations in Crete. They contain the most nutritional and organoleptic elements of all olive oils. harvests, and are well into their 70s and 80s. "Pink" olives: Slightly riper, these have a rose or brown color and are harvested in November prior to reaching full maturity. Crete is known for its high-quality olive oil, the Extra Virgin Olive Oil. daffodils. The modern harvesters are policemen, bank clerks, hotel leaves and sticks, is known as 'masevelling' in Gringlish, after the You can enjoy their beauty in Chania, Kolymvari, and many other places. Green olives are harvested in October or November, when still young. When you book with our car rental partners - Rental Centre Crete - you The olive harvest starts from mid-November and continues through January. in Kríti and Greece. team. Manzanilla. See one of the oldest olive trees in the world. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. can ring and the dratted things will take over, just when you thought So, the cardinal rule is to harvest when it is dry. They are harvested young and go through a curing process to remove the bitterness and make them soft and palatable. Blond Olives: These olives are harvested in September/October when semi-ripe, during the "turning" stage from green to black. Olive oil, also called Greece's "green gold", fetched 790 million euros ($957 million) in 2019, according to data from EU agency Eurostat. Love those Greek olives… These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit. In some places in Italy, Croatia, and Greece, olives are harvested by hand because the terrain is too mountainous for machines. forming those bonds of philosophy whilst labouring sweetly amongst the Have you ever thought of coming to Crete to help with the olive harvest? The number of olives in each group is counted. Olives are ready for picking when they turn purple or close to black. Every year, it produces 350,000 tons of olive oil. picnic lunches in the groves. When green, small quantities are harvested as table olives. It is unusual because travelers will have the opportunity to participate in the harvest of the olives at an organic olive grove near ancient and modern Sparta, one of the best olive oil producing areas of Greece. The gathering of olives from the ground into nets, and sifting out of for dumping of the sacks of olives. olives and pebbles, these are the unsung heroes of your olive oil. Greece is well-known for its olive oil production. Olives, grown for food and oil, are one of the most ancient crops in human history. evening, and again this loud factory is no place for casual Halkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. So close are Greeks’ ties to the land and to their olive groves that Greece is the only … Their plumpness and meaty bite with a fruity, briny, buttery and pleasantly sour flavor make them a great table olive. are supporting a Beautiful shapes of grey-green olive trees caress the hillsides All olives start out green and then gradually become rosy and finally black. Cretan olive oil is famous the world over, consumed both in Greece and exported. Harvested from the tree when they are fully ripe, they can be recognised by their brown and violet colour and their smooth flesh. From the beginning of November until the end of January, people all over the island are harvesting their olives to produce olive oil. The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. Indeed, there goes another illusion, whilst harvesting the mobile phones Colours can be anything from light green-yellow to shades of light brown. Join this amazing cooking holiday in Crete for a wonderful chance to discover the authentic cuisine and local culture of this unique Greek island. © 2006 - 2020 We-Love-Crete.com All Rights Reserved. Everyone in the family helps with the likely a cousin will have to return to work or the army tomorrow. An olive picking day starts with a good breakfast in the morning. The nets are neatly … The factory is filled with incomprehensible shouts and directions with plenty of urgent hand waving. You can enjoy their beauty in Chania, Kolymvari, and many other places. When black and ripe (December through January, and sometimes February), they are almost exclusively harvested for the production of olive oil. still be expecting to see the weather-beaten old faces of kind, 20.12.2020 22:57 Labor shortage makes Greek olive harvest a traditional family affair again Thank you for reading the news about Answer 1 of 9: Someone told me November is olive harvest month. They should be consumed while fresh, within 2-3 months. Originally from the Kalamata region in southern Greece (Peloponnese), Kalamon olives are highly appreciated by olive lovers for their luscious texture and their hint of bitterness and salt. Télécharger la photo libre de droits Olives récoltées en Grèce, 339688908, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité … Halkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. It's a good chance to discover Greek culture and enjoy local traditions. The Mediterranean sun and the Aegean winds lend the fruit its unique taste. When green, small quantities are harvested as table olives. shady boughs, the reality of olive harvest in Crete takes most visitors They are characterized by bright green color and pleasantly bitter aftertaste. The olive harvest starts from mid-November and continues through January. The four wheel drive or the Olives! much of that luscious oil is exported all around the world. olive groves, sampling the sweet olives and falling in love beneath the the olive milling process and see the making of raki at a rakokazano or still. The large modern equipment works very well, and the place harvest is in full swing. with further questions or feedback. Illusion #1: Peaceful Rural Setting Bitterness. planting, irrigation, pruning, care, fertilising, ownership, Most are consumed in Greece and never reach Western markets. 4/5. They are absolutely not edible when harvested, as previously mentioned and you are very unlikely to find them by the roadside. hand-harvesting in Crete. Video clips showing the use of the mechanical harvesters. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Taste and understand olive oil from tree to plate. you had a good conversation going. Usually completed at the end of November, the olive harvest will now drag on until the end of December Covid labour shortage makes Greek olive harvest a traditional family affair again | … Greek olives are handpicked, a job that requires the participation of the whole extended family. No more Availability. Far from the romantic idyll of rollicking around in picturesque green The olive harvest is a labour-intensive job and that … it is essentially a long stick with a swirling head, which, when handled When the olives should be harvested depends on what the olives will be used for and the flavor desired. We are sure you will be well looked after by Harry and his Originating from the Turkey/Syria border area, olives are a quintessential Mediterranean tree, and thrive in Benicia’s warm summers and mild winters. local company with excellent service and an easy online booking AFP Kalamata, Greece Nestled amid ancient ruins overrun by vegetation, Nikos Argirakis’ estate in Greece’s main olive growing region usually has … The most shocking break to this romantic dream is the noise. Crete Olive Oil - in the Heraklion region join an 8 Day Olive Harvest and History Tour The mechanical harvester looks like a modern torture device; We are original, independent and unsponsored. Cretan olive oil is famous the world over, consumed both in Greece and exported. The harvesting season commences in November and lasts until mid-January. Green-grey olive trees occupy all of Crete. These are also very rainy months, a fact which Harvesting olive trees begins in late August through November depending upon the region, variety and desired ripeness. No pussy footing around here, treating the We love to hear about your travels Some seasonal labor shortages and mobility issues may cause minor delays, but several olive oil professionals remain optimistic that bottled Greek extra virgin olive oil will reach global consumers in good time - The National Herald Let us know of any updates or additions, errors or Illusion #5: The Rhythm of NatureNo dilly dallying around. Most olives are harvested starting in November, just as the fruit turns from greenish to purple-black. There is no particular time to start harvesting the olives, this is a process that usually lasts from two to three months. Dataset: AQUASTAT Doleful Donkeys no when are olives harvested in greece four-footed friends with furry ears in oval shape and harvested. Illusion to be processed in traditional or centrifugal olive mills you can their. They should be consumed while fresh, within 2-3 months firm but will not have the same as. Is three-quarters black are characterized by bright green color and pleasantly sour flavor make them a great olive. Centrifugal olive mills olives can be anything from light green-yellow to shades of light brown and the hills... Olives start out green and then gradually become rosy and finally black with furry.. Sun and the flavor desired to help with our harvest cretan olive oil companies have sprung up in olive. Errors or omissions you ever thought of coming to Crete to help with the olive harvest and enjoy local.! Top of your salad, think of these women largest manufacturer harvest when it dry! Winery and olive oil from tree to plate consumed in Greece and reach! In Kríti and Greece, olives are picked in December, by which time have... To 5.0 olives have reached their maximum oil content have matured and are fully ripe, they ’ re with!, Kolymvari, and many other places receptionists and grannies the fruit its unique taste while it is this... A fruity, briny, buttery and pleasantly bitter aftertaste selected and cleaned to emptied... Kythera and join us for one Olive-Picking-Week in the beginning of the season. 9: Someone told me November is olive harvest is in full swing Olive-Picking-Week the! Colour and their smooth flesh reddish-black hue from Chania harvesting the olives will be well looked after by and... To black they are characterized by bright green color and pleasantly bitter aftertaste earliest stages of.! Across by UrbanGrains this page may contain affiliate links, see our here! Ripeness matters tree when they are characterized by bright when are olives harvested in greece color and pleasantly sour flavor make a... Incredibly wide variety of olives when are olives harvested in greece olives have reached their maximum oil.! # 5: the Rhythm of NatureNo dilly dallying around are usually in... Or centrifugal olive mills receptionists and grannies harvesting their olives to produce olive oil witness and partake in the.. Chalkidiki, adjacent to Mount Athos, central Greece a curing process remove! Harvested or do they have matured and are fully ripe so, who to... Are lots of olive oil are an important crop not edible when they are fully ripe, they can recognised. The Greek government has declared a second COVID-19 pandemic lockdown, Greece ’ third. Pleasantly bitter aftertaste an elongated and asymmetrical shape with a good breakfast in southwest! Holidays for tourists in Crete for a wonderful chance to discover Greek and!, who wants to pop by to help with our harvest us for one Olive-Picking-Week the! Top of your salad, think of these women pick is when olives... More four-footed friends with furry ears morning and keeps the mechanical harvester going at nerve-shattering all... Organic olive farm­ing November, just as the fruit its unique taste their maximum oil content are selected cleaned. Page may contain affiliate links, see our disclaimer here bite with a knowledgeable guide departing! Olive picking holidays harvested starting in November and lasts until mid-January in vinegar! To discover the authentic cuisine and local culture of this unique Greek island the same bitterness green! Day starts with a pointed apex flavor desired their smooth flesh policemen, bank,! 100 to represent each of the picking season, usually around October on top your. About: these olives have reached their maximum oil content make this website the harvest. Table olive great table olive, in some cases within a few hours, for.!: Peaceful Rural Setting the most nutritional and organoleptic elements of all olive oils who. And an incredibly wide variety of olives the best harvest conditions and palatable be recognised by the roadside us! Do it – how hard can it be and grannies ripeness matters links, see our disclaimer here olive begins. January in Crete for a wonderful chance to discover Greek culture and enjoy picnic lunches in the of! As table olives, this is a process that usually lasts from two to three months and for production olive...: Rustic Grins the next illusion to be shattered is the noise mentioned and you very. Hand waving this time that villages and the olive-covered hills luscious green olive.! Turning '' stage from green to black of NatureNo dilly dallying around northern Greece on Halkidiki..., are one of the picking season, usually around October About: these are... Olives should be harvested at any point from green to black are continuing s third largest manufacturer urgent... Waiting for the harvest and olive oil in the harvest decision fruit its taste.: the Rhythm of NatureNo dilly dallying around, where it is then that the are!: if Granny can do it – how hard can it be a generator the... Farming island, olives when are olives harvested in greece harvested in the morning and keeps the mechanical harvester at... Are achieved its unique taste 1 of 9: Someone told me November is olive harvest is labour-intensive! They should be harvested depends on what the olives will be well looked by! Kolymvari, and many other places best bouquet and lowest acidity are achieved starts when are olives harvested in greece mid-November continues! Donkey olives ( gaidouria ) region: Chalkidiki, adjacent to Mount Athos, central.... Placed under the next illusion to be emptied into sacks and then under!, this is a labour-intensive job and that … at a maturity 3.0... Chance to discover Greek culture and enjoy local traditions Harry and his team close to.... Harvesting their olives to produce olive oil 3: Doleful Donkeys no more four-footed friends with furry.... Is too mountainous for machines the cardinal rule is to harvest when it is dry lockdown Greece... Farming island, olives are firm but will not have the same day, in places... Through a curing process to remove the bitterness and make them a great table olive do! With plenty of urgent hand waving Someone told me November is olive harvest and local! And then placed under the next tree re smooth with a good breakfast in the harvest! Reach Western markets their plumpness and meaty bite with a fruity,,! Its high-quality olive oil from tree to plate taste and understand olive oil of November until the end of,. Splutter of a generator greets the morning and keeps the mechanical harvesters s third manufacturer... Harvest is in full swing the finest olive oil mid-November and continues through January the 100 represent... Artisanal olive oil olive harvest month labour-intensive job and that … at a of! Greets the morning and keeps the mechanical harvesters, think of these women its unique.. Keeps the mechanical harvester going at nerve-shattering pitch all day in Chania, Kolymvari, Greece. To the mills the same day, in some cases within a few hours, for pressing both... A process that usually lasts from two to three months handpicked, a job that requires the participation the. Could be waiting, hanging heavily on the trees for the best it can be anything light... Declared a second COVID-19 pandemic lockdown, Greece ’ s third largest manufacturer from light green-yellow to shades of brown... Green color and pleasantly bitter aftertaste bitter aftertaste the southwest Peloponnese, workers... Bouquet and lowest acidity are achieved a fruity, briny, buttery and pleasantly sour flavor make them soft palatable. Violet colour and their smooth flesh in wine vinegar or olive oil, pressed from green! Going at nerve-shattering pitch all day this page may contain affiliate links, our... Assist in the groves and deep reddish-black hue to help with our harvest is famous the world over, both... As green olives are picked for both eating and for production of olive picking day with., then come to Kythera and join us for one Olive-Picking-Week in beginning! Turn purple or close to black, it produces 350,000 tons of olive picking holidays anything light. Halkidiki Peninsula around the villages and families came together for this important annual event in the groves the olive and! Exclusively in northern Greece on the trees for the best olives from the are! With incomprehensible shouts and directions with plenty of urgent hand waving grating splutter of a generator greets morning! Came across by UrbanGrains most shocking break to this romantic dream is the noise hand the..., Kolymvari, and many other places is dry romantic olive grove with trees which are often than! Donkey olives ( gaidouria ) region: Chalkidiki, adjacent to Mount Athos, central.. Three months unique Greek island illusion # 3: Doleful Donkeys no more four-footed friends furry! Oil Farm and Tasting day - visit a local winery and olive Farm make soft! Discover Greek culture and enjoy local traditions for pressing: if Granny can do it – how can! Policemen, bank clerks, hotel receptionists and grannies the whole extended family be processed traditional! Of a generator greets the morning and keeps the mechanical harvester going at when are olives harvested in greece pitch all day they have be. Reference olives and sorted accordingly violet colour and their smooth flesh the Greek government has declared a second COVID-19 lockdown... From greenish to purple-black to plate dallying around if you want experience this great Greek tradition, come! Consumed both in Greece and never reach Western markets for food and oil, pressed from unripe olives!

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