241 Old Howick Rd, Hilton, KZN, 3200, South Africa +27 (0) 76 505 7538 firstname.lastname@example.org. to receive recipes, food tips, trends and some important lessons food has taught us. Place doughnuts on a greased baking tray and cover with a tea towel. Please post your comments and any food-related questions below. Using a scone or cookie cutter, cut out 6 cm circles. After first rising, knead lightly and roll out to 1 cm thick on a floured surface. Deep-fry the doughnuts in hot oil until golden brown. METHOD. Like all good recipes, the effort is well worth the reward. Remove and let it cool. Turn to allow even colouring. Brush edges with a little water. Roll the doughnuts in sugar. Place 3 to 4 doughnuts in the pot, frying for 2 … Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Make your own homemade Jam Doughnuts with this scrumptious recipe. Place the doughnuts in the oil. Fry for 4-5 minutes until golden brown. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Melt the margarine, soya milk and 2 tablespoons of the sunflower oil in a small pan over a medium heat. Set aside until slightly cooled. Either fill with jam once cool or serve with jam on the side. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. You can try rolling them with your hands, but because the dough is so elastic, I find a pull-and-fold type action (like you’re tucking in sheets when you’re making a bed) produces better perfectly formed round balls. Roll the dough out on a floured surface about 2 cm thick and cut into rounds using a large cookie cutter. Remove from the oil and drain on brown paper or paper towel. Turn to allow even colouring. 7. Whisk in the egg. “Doughnuts... Wow, they bring on childhood flashbacks! You can cut the dough with a knife, but I prefer to use a 4cm round cookie press to ensure my doughnuts are all exactly the same size. Place the doughnuts in the oil. https://www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Using a slotted spoon and a fork works best to keep the little critters under control.). All rights Reserved. Make your own homemade Jam Doughnuts with this scrumptious recipe, Ingredients Then make a small slit in the top of the doughnut, press your finger into the slit to create a cavity and fill that with Rhodes Strawberry Jam and serve. Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes. The local baker lived opposite us and before I was even awake my younger sister had walked to the bakery and had munched through her daily fix of a jam doughnut. Add yeast, milk and egg and blitz until it just forms a ball. Heat the milk and water and add the butter. Place in a deep bowl brushed with vegetable oil and cover with cling film. Delight the little ones with this delicious tea time and after-dinner treat. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. I piled them high on a plate with a bowl of the preserve for dipping and served them as dessert. Meanwhile, combine the flour, baking powder, salt and sugar in a large bowl. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Weight Watchers baked jam doughnuts are diet food at its finest! © Copyright Rhodes Food Group. Allow to rise until doubled in size (about 30 … Make a well in the centre of the flour and add the milk and margarine mixture as well as the eggs and the vanilla mixture. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Adjust your oil temperature as needed. https://eatmeerecipes.co.za/american-food/deep-fried-doughnuts Posts tagged Apricot Jam Doughnuts Apricot Jam Filled Doughnuts. ), Once they have doubled in size, fry them in medium warm vegetable oil. Sieve flour and baking powder into a bowl and rub in the butter. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. Spoon the jam into a piping bag, make a small hole in the side of each doughnut and pipe in a little jam. 3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 60g margarine 1 large egg,beaten 150ml lukewarm milk 50ml lukewarm water. Mix in the sugar. Place in a deep bowl brushed with vegetable oil and cover with cling film. Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. 175g bread flour Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Stir well and set aside for 10 minutes until mixture starts to bubble. Location: 148 Main Rd, Sea Point Knead dough on a flat work surface until no longer sticky. Once cooled apply fresh cream or butter cream icing to the center. There are no reviews yet. Shape these rounds into balls. Step 2 Allow to prove until it has double in size (60-90 minutes depending on room temperature). After 20 minutes, roll out the dough. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. And sugar in a standing mixer, combine lukewarm water and add butter... 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