Bearface Whisky has a goal: craft Canadian whisky unlike any other. After all, it takes a small fortune and several years to build, staff and launch a new distillery not to mention the lag time between the first run of spirit off the still and the requisite three years of waiting around for the liquid to age before it can legally be called "Canadian whisky.". The combination pairs beautifully and you can tell that the pairing does a lot to enhance the smooth Canadian whisky. More and more of these sourced, non-distillery, bottlings keep popping up on the landscape. Canadian whisky uses multiple types of each of these to create flavour – but Bearface whisky … The result is a deliciously rich and complex Canadian Whiskey… Bottled at 42.5% abv, Bearface Triple Oak Canadian Whisky is available across Canada, with international markets to follow. What is four plus five minus one (enter a single number, not a word) (required): Sourced and blended whiskies might just be the next big trend in Canadian whisky. ... Bearface One Eleven Series Oaxaca Agave Spirit Blended Whisky rating was … This is the gateway to Bear Country with miles of unexplored forests, mountains, lakes and rivers on our doorstep. Neqotkuk … BEARFACE is made in the wild, not in a lab. But, for master blender Andres Faustinelli, that wasn't enough wood influence! Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. My curiosity was further aroused by Mark Bylok’s interview with Andres Faustinelli, the creator of this whisky and master blender for Mark Anthony Wine and Spirits’ new Bearface brand. The whisky has a lovely reddish hue and the bottle packaging shows evidence of thoughtful and careful design touches from the Bearface branding on the cork and cap to the "claw marks" on the bottle and the "tear" out of the labelling. Our brand is proudly Canadian, but we go beyond borders, we even go beyond the world of whisky, to find people with unique skills, endless energy and bold ideas we are looking for. Elemental Ageing is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. What Andres Faustinelli does not know about whisky is almost not worth knowing. The company does not have its own distillery for making whisky so to make their Bearface … Made as part of the in house team at Pearlfisher New York. First whisky brand in the world with Japanese Sakura Tree and Cedar cask finish. Our Trophy Cabinet. Bearface Triple Oak is the result of exhaustive experimentation. “Bearface is all about creating textures and flavours just like you would with wine, but whisky… After aging for seven years in ex-Bourbon casks, Bearface was then further aged in ex-Wine barrels before a final maturation in virgin Hungarian oak barrels. We challenge out-of-date rules and traditions, exposing ourselves to new elements, new ideas and new experiences. As well “First triple cask finish whisky in the world, first matured in Oak and aged second time in Cedar and later in Sakura … Bearface Triple Oak Canadian Whisky is a product of Bearface Spirits (owned by Mark Anthony Wine and Spirits).. Bearface Canadian Whisky Hide Nothing. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to Mission Hill B.C. From freezing -10°C cold to searing 40°C heat, the temperatures can fluctuate wildly in a single day under steel. Tweet Please enjoy responsibly. Sorry, you must be of legal drinking age to enter. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavor they impart. The mix is perfectly aligned with adding without replacing the baseline notes of the whisky. Bearface Triple Oak was initially aged in ex-Bourbon … Aged 7 years, BEARFACE Whisky is a triple oak, small batch Canadian whisky, proudly unlike any other. Using different types of oak casks and harnessing the rhythm of the seasons, our whisky is transformed by its time in the wild. Grain Whisky Category World Whiskies Awards 2019. We are a collective tribe of like-minded people who inspire each other and share a passion for adventurous whisky. Unlike other whisky categories, Canadian whisky is not bound by the same stringent regulations and therefore has the opportunity to be much more progressive. Best Canadian Whisky International Whisky Competition 2019. Write a Review Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. Bulk Discounts for Bearface 7 Year Old, Triple Oak Below are the available bulk discount rates for each individual item … Gold International Wines & Spirits Competition 2019. Trademark and Copyright owned by Bearface Spirits. Next it is placed in used French oak wine barrels, and the final finish takes place in new … Innovative new Canadian whisky brand: BEARFACE Triple Oak stood bravely against the best in the country, and won ‘Best New Whisky‘, as well as a Gold Medal for Excellence at the recent Canadian Whisky Awards in Victoria, B.C. With the introduction of the new Bearface brand, Mark Anthony wants to show how Canadian whisky can convince the whisky world through innovation and taste. The Mark Anthony Group has released Bearface Triple Oak – a single grain whisky which has been finished in a trio of different oak barrels. Our ambition is simple. Well-blended and interesting enough mixture of the Yamazaki and Hakushu flavour profiles (apricots, grass, something floral), but overly light and too marred by the grain. ... BEARFACE Canadian Whisky… Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt. Whisky transformed by the wild. Bearface is refreshingly upfront about its status as a sourced whisky, epitomized by it's "hide nothing, fear nothing" slogan. Click the button below to add the Bearface 7 Year Old, Triple Oak to your wish list. Products are made on Neqotkuk (Tobique First Nation) and the company continues a syrup-making tradition shared by many Peoples of the Wabanaki Confederacy; Wolastoqiyik, Mi’kmaq, Penobscot, Abenaki, and Passamaquoddy. Canadian whisky is an incredibly diverse style of whisky, with flavour shaped by a combination of grain, stills, yeasts, enzymes (such as malt), and barrels. ‼️ TL;DR — Bearface ‪1/11‬ reminds me of: Traditionally made barbacoa tacos. With a mentality to ‘HIDE NOTHING, FEAR NOTHING’ the BEARFACE … To visit BEARFACE, you must be of legal drinking age. Over dinner at Per Se Social Corner, he regales the table with animated tales of how many trials it took to arrive at his wonderful new whisky, the Bearface One Eleven Oaxaca Release.First came Bearface itself, aged seven years, a fulsome, aromatic Canadian whisky… This exceptional single grain whisky … We are constantly seeking new and better ways to work with the power of the natural elements to untame our whisky, create amazing new flavours and rewild our world. © 2020. We work with the wilderness and its powerful natural elements to transform our whisky into something more wild and adventurous. Our BEARFACE Triple Oak release is aged in American, French and … where it spent time in red wine casks made from French oak. Something was missing, so the finishing touch was a few months in bespoke new Hungarian oak casks to add a "unique spice finish", before it was finally bottled at 42.5% ABV. Faustinelli is re-imagining Canadian whisky. BEARFACE Whisky | Whisky made in Bear Country Elementally Aged by the wild Canadian North for a bolder, smoother flavour. Simply put, the approach to creating this whisky places the emphasis at the opposite end of where most whisky … More notes on Canada’s quirky whisky laws: 1️⃣ In Canada we have the Certificates of Age and Origin for Distilled Spirits … Having tried this I wouldn't hesitate to get the Bearface regular Canadian whisky … When nature has done its work, our Master Blender selects the best casks and blends them to create each unique batch of BEARFACE. Review: Bearface Triple Oak Canadian Whisky (89/100) a Review by Chip Dykstra (Aka Arctic Wolf) Posted on October 3, 2019. Using different types of oak casks and harnessing the rhythm of the seasons, our whisky is transformed by its time in the wild. Elemental Ageing is a core philosophy that drives us in everything we do. The unique Canadian rules about whisky making, mean there is no better place on earth to innovate, experiment and create the unexpected. When nature has done its work, our Master Blender selects the best casks and blends them to create each unique batch of BEARFACE. Our group of collaborators includes seekers, makers, coopers, blenders, mixologists and even oak scientists, but it’s our inspirational master blender Andres who leads the team. Expect honeyed notes with … Up here boundaries don’t apply. The prestigious ‘Best New Whisky… Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt. Bearface Triple Oak 7 Year Old – Selfbuilt's Whisky … BEARFACE is the first whisky to be introduced by Mark Anthony Brands. Aged 7 years, BEARFACE Whisky is a triple oak, small batch Canadian whisky, proudly unlike any other. We plan to make BEARFACE an iconic world whisky, an aspirational symbol of the wild Canadian North. It has an RRP of CA$39.95 (US$30.50) per 750ml bottle. WHEN READY, WE BLEND SELECTED CASKS TO CREATE A BOLD, SMOOTH, BALANCED WHISKY … Not really worth getting over the rather superb individual malts, in fact a non-starter with the recent price inflation. Bearface is a rather unique new Canadian whisky. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to … In and Out Type R&D 3D Type ruou ngoai thanh nien commented on Bearface Canadian Whisky, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Here, their seven-year-old Triple Oak whisky is married to mezcal from Oaxaca and voilà, a superb new spirit. Fear Nothing. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder, smoother flavour. The single grain whisky Bearface Triple Oak … ... Bearface Triple Oak Canadian Whisky rating was calculated by tastings.com to be 85 … Made as part of the in house team at … It certainly looks nice but how does it taste? BEARFACE & SHARP Andres Faustinelli was born in Venezuela, raised in Italy, carries a French passport, lives in San Francisco and works in … ELEMENTALLY AGED FOR A BOLDER, SMOOTHER FLAVOR OUR TRIPLE OAK RELEASE IS A SINGLE GRAIN CANADIAN WHISKY MATURED FOR 7 YEARS IN EX-BOURBON AMERICAN OAK BARRELS, THEN ELEMENTALLY AGED IN FRENCH OAK RED WINE CASKS AND AIR-DRIED VIRGIN HUNGARIAN OAK. A higher abv and pure malt might go some way to correcting its failings. I first noticed in a local LCBO early this year, due to its rather rakish bottle design (a little risque for Canadian whisky). 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