The time and effort put into the making of these knives show in the feel and handling. So, I purchased these with VERY high expectations. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. These Senshi dual knives complete my Kamikoto sets. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. I own other pro cooking knives but these are the best. This is because knives and cutlery rub against each other or against other objects during the wash cycle – this can leave scratches, damage the blade or damage the plastic finish on the cutlery basket. Thank you Kamikoto! The Yanagiba. Do the lengths stated in the description refer to the full knife or just the blade? A mini Samurai sword and just as sharp and powerful. It is light, well balanced, razor sharp, and easy to use. LOVE MY PRODUCT AND LOVE THE SERVICE MORE. I received this in 2 days with prime, and it arrived in perfect shape.This is a marvelous Chefs knife! This is the perfect knive, well balance, retains its sharpness. 3 knives for sale-Fishing/hunting $20 (Janesville) pic hide this posting restore restore this posting. If the list clears, we will contact you via email. I am pleased to say, I will be purchasing the remaining knives and whetstone. After several uses the Kamikoto is proving itself to be better than expected. Love them. A well made and Versatile Chef's Knife He collects knives, and doesn't mind cooking with them either. Carbon steel is made through the process of adding carbon to steel made from iron ore. Every email was answered the same day. I highly recommend these knives. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filletin… I'll cherish them for life, and pass them to my next generation! Yanagiba - Sashimi Knife. They have terrific weight and balance and very sharp. Kamikoto stays true to Japan’s legacy of steel-making excellence, to create knives of unmatched quality and beauty. The Honshu steel, craftsmanship, design and balance are perfect. Carbon steel sashimi knife… Your input is very much appreciated. I look forward to all my prep work as they are a joy to use. Based on my experience with the Kamikoto knife, I purchased the Knife Set for my son who is a graduate chef of many years experience. Build Your Own Brand Chef’s Knife – Make a Yanagiba Knife With a Custom Logo. at more than 3092 °F by the shorelines of Tokyo Bay, Japan. The Yanagiba is a traditional Japanese blade that is only sharpened on one side, which i FREE SHIPPING IN NORTH AMERICA ON … FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200, © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. The blades are very sharp and are everything they claim to be. At the moment we only offer knives for right-handed users. Kitaoka Blue #2 Yanagiba 270mm Lefty. We got rid of a lot of other knives and don't miss them a bit. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut. And to the people at Kamikoto; “Thank You for making such a beautiful thing!”. Highly recommended! Wa Gyuto ... Used Shigefusa Yanagiba 300mm Kitaeji Swedish Steel blade knife. As a professional I use different knives all the time and in fact have several thousand dollars worth of very fine blades of various manufacture. $1,195.00. $27.00 +$19.99 shipping. The packaging was lovely. Thank … I could not be happier. You will have up to 48 hours to complete your purchase until your reserved knife is released to the next person in line. You can't go wrong with these knives. You have been placed # customer_position on the waiting list for the 13-inch Yanagiba, the longest knife in the Kamikoto collection. I have used the knives a couple of times since receiving them. Kanetsune 240mm yanagiba. He used blue steel #2 for this knife. $228.00. They are a worthy investment. Japanese Kiritsuke Knife Japanese Yanagiba Knife Damascus 17 Layer 300 mm Kitchen Knife Made in Japan Kitchen Knife HasuSeizo. I was told in March when it would ship. Do not place handcrafted knives in the dishwasher. I don't know why I waited so long to purchase high end cutlery and these knives work beautifully. As I’ve said before the name Kamikoto will no doubt rise to the top. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. A Thousand Years of Craftsmanship presented in a handmade ashwood box. You have been placed # customer_position on the waiting list for the 13-inch Yanagiba, the longest knife in the Kamikoto collection. Cooking Knives Cooking Knives. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade. We allow 24 hours after a client places an order before the order is processed and shipped. I’ve been a chef for 40 years and have owned many of the best knives on the market. I highly recommend them for anyone looking for well crafted knives. And the edge… magnificent. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yoshihiro Shiroko KKYA240MH – Best Sushi Knife of 2019. An outstanding product I immediately noticed the difference in the feel in my hand and the way the steel went through anything I was cutting. Powered by Shopify. Slim blade in the shape of a willow leaf or Katana … He absolutely loves them! Razor sharp, no imperfections noticed. translation missing: en.layout.general.subtotal_html, The Yanagiba is a slicer’s dream. Along with a superior product comes excellent customer service. $1,350.00. Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. My recent purchase of Kanpeki Knife Set is one of the best decisions I’ve made. Craigslist has listings for knife for sale in the Northern Michigan area. The feel was far different than any other knife I've ever used. When I use your amazing knives it is a pleasure to cook. Strong, perfectly balanced, comfortable and beautifully designed. I will enjoy my Kamikoto blades for the rest of my life. The Yanagiba is the long slender one in the middle. $35. I have never used a single bevel blade before and, after a bit of experimenting, find it an improvement for several tasks. Workmanship, balance and edge on my Kamikoto is superb, most Excellent! For cutting and filleting fish or ham with a pull stroke. This … We will send you an email to reset your password. GREAT COMPANY. Yoshihiro Damascus Sujihiki. Introducing the 13-inch Yanagiba - the longest blade we've ever made. I have it on display for now as I view it as a supreme work of art. Learn more about it here. The Deba is a small, wide, curved Japanese carving knife … Kitaoka Blue #2 Yanagiba 270mm. I wouldn’t trade it for anything. The groom is a professional chef and was very complimentary of the expert craftsmanship. Thank you from Hawaii !! As you can all see, the reviews are very positive. Awesome knife, well worth the investment. I had never used single-edged blades in the kitchen. Highly recommended. We would highly recommend them for professional and home use. on all domestic orders over $60. Thanks to the legacy at Kamikoto, I'm the proud owner of the last cooking knives I will ever need. Love it! We love this knife set. XYj Japanese Sashimi Sushi Knife 8 inch Yanagiba Knife High Carbon Stainless Steel Chef's Fillet Kitchen Knife with Ergonomic Handle Knife Sheath & Gift Box for Right-Handed Use. favorite this post Dec 13 Primitive Hand Made Kitchen Utensils + 2 #3 Cast Iron Pans $35 (DeKalb) pic … Buy, use, enjoy. I will definitely be purchasing additional knives from this company. It came early, thanks! Paid Subscribers don't see ads! Sort By. Great purchase experience. Craigslist has listings for knife for sale in the Grand Rapids, MI area. The narrow blade … CART. Tanto-Yanagiba Tanto-Yanagiba knife from the new project Kuroba Knife. It has changed my whole view of how important great knives make to my meal preparation. Each is perfectly balanced with a beautifully honed blade. Free Shipping. The long sharp blade severs fibres in the flesh without pulling or tearing. Michigan Custom Knives offers a wide variety of Custom Knives for sale by custom knife makers from all over the world. We have enjoyed using them since we received them a month ago. 3.8 out of 5 stars 16. ... SHIGEFUSA Santoku Kitaeji 165mm Swedish pure carbon steel Blade Knife… I received emails alerting me that my knife would be arriving as promised. The balance and beauty of the knives is perfect and I’m totally in love with this purchase. Unable to find a valid discount matching the code entered. Chef Knife. But it's when you put them to the counter they truly sing. Kikuichi YANAGI 11 “SUSHI SASHIMI / Sujihiki ,SLICING knife… The handles are perfect, so comfortable. We are so impressed with the Kamikoto knives. The dimensions on the product page refer to the length of the blade only. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the … This has a place amongst the best. For queries, reach out to Tsuyoshi Inagaki, Client Relationship Manager at. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of … I just ordered the 7-inch Santoku Chef's knife. Each Yanagiba knife is individually inspected before it leaves our workshop. The knife is clearly excellent quality. Global knives are constructed of … Once you go Yanagiba, you’ll never go back. I lived in Tsubami ahi where knives are hand forged. Jul 11, 2020 #1. swejk KnifeMaker / Craftsman / Service Provider … They are works of art, it’s almost a shame to close the top on the wooden case, but where they really really shine is using them. Love it. There is nothing I don't love about these knives. It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. How can I get these. Close . I was delighted to discover, on opening my recently purchased Kanpeki knife set, single-edged blades. These knives are beautiful. Isaac S. From the moment I ordered the knife set, I was emailed every step of the way till they were delivered. ... Sale … These knives were recommended to me by a Seattle chef and they are incredible. We received the three knives and they are as advertised. Shun Yanagiba kitchen knife … Clients have 24 hours to notify our team regarding any changes they wish to make to their order. This was a gift for my grandson who is in culinary school. I purchased this set as a gift to myself and my wife we both love to cook . Make Offer - Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. I have been a professional chef for over 30 years and have owned some great knives. It’s hard to beat the dazzling good looks of Damascus steel. Sign up to get the latest on Blacksmith visits, parties and sales! Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. From the opening of the presentation box to the first slice of the first tomato, the luster and sheen of the Honshu steel is a joy to behold. Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. I find it well balanced, and very sharp.It does require some knowledge on how to sharpen the one-sided bevel on the blade, but once you learn it's easy to maintain a razor sharp edge! Carbon steel: Most Japanese knives will fall under this first category. The Global 12-in Yanagiba Knife is designed for slicing sashimi & sushi. I’ve used many different knives sets over my life and these seem to be by for the best quality. Browse photos and search by condition, price, and more. The 13-inch Yanagiba is handcrafted from … We pulled the foam out of the beautiful box and set that in a drawer to keep them protected. There are a variety of different styles of sashimi knives … I couldn’t be happier with these knives. After using them now for several months I am blow away by the quality of these. I contacted the company and had a response within a couple hours. Designed by Out of the Sandbox. Introducing the 13-inch Yanagiba - the longest blade we've ever made. I so highly recommend this company. Yanagibas are Japanese slicing knives that are primarily used in sushi preparation but they can also be used as a general purpose carving knife as well. Care and careful sharpening will be important, but then it always is with the finest of things. You can feel the precision and old tradition of knife making simply by holding these knives in your hand. The Kanpeki Knife Set is unquestionably the best knives I have ever owned. Do you have knives made for left-handed users? This is not a knife for fools or clumsy people. The blades are as sharp as can be imagined, if not... more so. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. I was a chef for 13 years and have many beautiful knives, but these are my favorites! However, we are looking into an option for our left-handed clients. This yanagiba knife was made by Tanaka who was a famous maker in Sakai city Osaka Prefecture. Recommend these without reservation. Even our dog sitter mentioned how much she liked them (she's a professional cook). Double Bevel Knives: Gyuto (Japanese Style Chefs Knives) Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish Filleting Knives… ... Jikko Honyaki White #3 Yanagiba 270mm Crescent Moon. They are outstandingly beautiful and very functional. Tthe quality and feel of the knife exceeded my wildest dreams. For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. I am very pleased with the balanced grip, which in itself is a work of ergonomic art. I purchased these for a gift and they arrived in time and were even expedited by then at no request from me. Let’s go over each one individually: Deba-Bocho. It was forged and hardened by hand. As it stands right now, if I could pick only one knife from all of them, I would take the Kamikoto. Even the packaging is a cut above, has its own wooden box and the packaging around the box was wrapped thoughtfully and carefully. Kamikoto knives carry a limited lifetime guarantee for the lifetime of the product. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Nothing slices sashimi like a perfectly sharpened Yanagiba. The single bevel edged Kiritsuke is a versatile knife that can be used to perform some of the tasks usually done by the Yanagiba and Usuba. I was reluctant based on how expensive these knives are. The Yanagiba is a traditional Japanese knife with a very long narrow sharp one-sided blade, which was originally created exclusively … The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. Browse photos and search by condition, price, and more. I have had my knives for a few months now. I would unhesitatingly recommend this product to people who appreciate the best. Considering that Yoshihiro is among the … I also really appreciate the wood box it comes in.The slight curve of the blade also makes it ideal to ""rock"" when finely chopping herbs. He also is very pleased with his gift. Blog Contact Us SALE. I have found my new favorite knife! For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. Blade … I had my order replacement within 1 week or so. These are a great investment in yourself and your family. Kamikoto has truly exceeded all expectations. The set was purchased as a wedding gift. I bought this wonderful knife on faith. Blades crafted in the hands of true masters, they are skillfully forged to serve you generations over. I first received my Kamikoto knife as a gift. … There are 89 yanagiba for sale … Yanagiba - Sashimi Knife For perfect cuts of sashimi. From shop HasuSeizo. The quality and precision is phenomenal. The heel section of the knife is virtually flat and can be used just like … I can say without reservation that these knives are a bargain. Handcrafted Japanese Honshu 本州 steel blade, The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten. A few of my friends have handled them as well and all have asked the same question. The quality and customer service was excellent. He claims they are some of the sharpest knives he's ever worked with before, and was quite impressed. I was pleasantly surprised to find each knife was so versatile. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. Able to do the most delicate cutting, to the workhorse of basic slicing and dicing. I got this (along with the santoku) for my dad as a Christmas gift. Here at MyChefKnives, you can find high-quality yanagiba knives from top brands such as Kai, Chroma, and Wusthof. When I opened the box I instantly knew I made the correct decision. They immediately responded, researched and started the replacement process. Shun Yanagiba kitchen knife … The knife has a traditional single beveled blade. It’s only been a couple of months we use them almost every day and the knives are excellent they are razor-sharp but I highly recommend you order the Whetstone for keeping them that way. My order came in incomplete. Fish, vegetables, raw meat, cooked meat, it handles them all very well and is a pleasure to use because of excellent balance and weight. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. They were floored when they opened the beautiful wooden gift box. Every inquiry was answered quickly and diligently. We recommend that customers invest in Kamikoto’s. Very Pleased. Stainless steel: Stainless steel is created much the same way as carbon steel, however chrome is added to the mix. Sakai Takayuki Suigyu Kasumitogi Yanagiba 240mm, Sakai Takayuki Suigyu Kasumitogi Yanagiba 270mm, Akira Sasaoka Aogami Kurouchi Yanagiba 240mm, Sakai Takayuki Genbu Sakimaru Yanagiba 300mm, Akira Sasaoka Aogami Kurouchi Yanagiba 300mm, Sakai Takayuki Suigyu Kasumitogi Yanagiba 300mm, Akira Sasaoka Aogami Kurouchi Yanagiba 270mm, Sakai Takayuki Ginryu Honyaki Kengata Yanagiba 300mm, Sakai Takayuki Suigyu Kasumitogi Left Handed Yanagiba 240mm, Akira Sasaoka Aogami Damascus Yanagiba 280mm, Sakai Takayuki Suigyu Kasumitogi Left Handed Yanagiba 270mm, Kitaoka VG10 Nickel Damascus Yanagiba 270mm, Knifewear - Handcrafted Japanese Kitchen Knives. I bought these knives based on the reviews on the web. is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades. The moment these blades are removed from their casing you can feel the craftsmanship. Share it with your friends so they can enjoy it too! 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