2 Ingredient Homemade Bagels Recipe Video (2SP) - How to Make Bagels THANK YOU FOR SUBSCRIBING AND SHARING MY CHANNEL!!! Just like it did with these little babies. Just like it did with these little babies. Another fun option is to use the Everything but the Bagel Seasoning blend that is so very popular these days. In a bowl, stir together the yogurt and flour until it forms a dough. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked. Cue this easy homemade breakfast hack for making two ingredient blueberry bagels! You’ll need a beaten egg to brush on top of the bagels as well as your favorite toppings: Kosher Salt; Sesame Seeds ; Everything but the Bagel Seasoning; Directions. Before baking, the bagel dough is brushed with egg wash. In a large bowl, use a sturdy spatula to combine the self-rising flour and 1 CUP OF THE YOGURT until the mixture clumps to a shaggy dough. Prepare your baking sheet with parchment paper and get your oven warmed up. Gently pull and stretch until the dough is a uniform sized ring. I was so excited to try them for myself and I must say they are DELICIOUS, especially for 3 SP each on the Freestyle program (compared to 9-11 points for regular bagels). If you want a bagel with more “chew” make your own self-rising flour using bread flour instead of all-purpose flour. I’ve seen this “mix” sold at Trader Joe’s. … Mix. Three point bagels! The recipe for these 2 ingredient bagels skips the yeast and the poaching liquid. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. The temperature and time created a nice browning effect to top, while the hot air circulating around the silicone molds were able to effectively cook the bottom thoroughly. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. I find myself eating them for breakfast a lot, but they are also lovely for lunch or dinner too. 2 ingredient bagels made with just yogurt and flour are soft, chewy and super easy to make, no boiling needed. Add the yogurt and mix … Two-Ingredient Bagels. Folks use it to make pizza, pretzels, cinnamon rolls, and of course bagels. A Bagel is a doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Finish them with your choice of toppings. The exact original source we were not able to find, but it seems to be now a classic recipe. It's really not two ingredients, and that is why I am putting out my version of the web classic. Only 3 Weight Watchers Smart Points and so delicious! If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. (see Recipe Notes below for tips). Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! Increase to medium speed and knead until the dough no longer sticks to the sides of the bowl.Â. Lastly, and egg is completely optional and gives the bagels a bakery feel when you give them an egg wash. You can also add your favorite toppings as desired! Email. I’ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately. Now, you can easily have the same experience and you never even have to leave the house. Add an egg wash by brushing the tops with egg whites and bake for 25 minutes. I need to find some everything bagel seasoning too. Yes! Just make sure they are protected from the cold. Two ingredient bagels are a great way to start the day and they have a sour dough taste, which comes from using the yogurt. No matter where you store them, they should be kept airtight in a container or wrapped in plastic wrap. But you know how life goes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. Get 2-Ingredient Bagels Recipe from Food Network. Bagels: Self rising flour; Plain Greek yogurt . Filed Under: Bakery, Breakfast/Brunch Tagged With: bagels. Traditional homemade bagels, while easy to make, are a bit time consuming. Lightly coat with cooking spray to prevent the bagels from sticking. 05/03/2018 We know our Saturday morning plans. The tops will be golden brown, and the dough will be cooked all the way through when it’s done. Step 3: Sprinkle with everything bagel seasoning if desired. If you keep them refrigerated, they should stay good up to 3 days. 2 Ingredient Dough Calzone. Two ingredients and three steps! Slice the bagels. Combine 1 cup of self rising flour and 1 cup of 0% Greek Yogurt in a bowl until a dough starts to form, may still be a little crumbly. They will also last at room temperature for 1 day. Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. A Los Angeles native, she shares her recipes and adventures at TheLittleEpicurean. 2 Ingredient Dough Recipes. Two-Ingredient Bagels are my life now. But this recipe changes all that. The additional protein in bread flour will help get that desired texture. But no more! Regular Flour. They can be customized with everything bagel seasoning, cheese, sesame … https://everydaywellnesswithmorgan.com/easy-2-ingredient-bagel-recipe Recipe GirlÂ®© 2020 , All Rights Reserved. These 2-Ingredient Bagels Are About to Change Your Life (and They Take Less Than 30 Minutes to Make) Healthy bagels that don’t taste like cardboard? The regular two-ingredient yogurt bagel recipe is 2 points each on the MyWW Blue, MyWW Green, and MyWW Purple plans. I was curious to try making them because, quite frankly, it sounds crazy (and not very good.) Use your thumbs to make a hole in the center of each ball. You can also freeze the bagels for 1 month. Let them defrost on the counter or in the fridge before eating. I prefer a different method. By Delish Editors. No, you did not read the title of this recipe wrong. What Ingredients Do I Need For Two Ingredient Bagels? Step 1: Mix together the greek yogurt and baking mix with a spoon or spatula. However, they come pretty darn close! Read my disclosure policy here. You can’t get any easier than that! They can be stored for up to 1 day at room temperature in an airtight container. For these 2 ingredient bagels sticks, I found that baking them at 325° for 12 minutes wound up being perfect. Required fields are marked *. Line a baking tray with parchment paper. 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. Only 3 Weight Watchers Smart Points and so delicious! A few years ago, Weight Watchers made non-fat plain Greek yogurt a 0-point food. This no yeast 2 ingredients bread dough is so versatile that it can be used to make - pizzas, calzones, bagels, buns, pretzels and lot more in about 45 mins from start to finish! (we love Fage brand. If your dough is sticky add more flour or use less yogurt. Use your thumbs to make a hole in the center of each ball. These simple 2-ingredient bagels can be whipped up in no time. It’s all terrific, and you can do so many things with them. This magical 2-ingredient dough recipe can be used to make several other baked goods. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. Things You Can Add To Two Ingredient Bagels: You may want to top your bagel with cinnamon. ! Let’s make Two-Ingredient Bagels! Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese. The premise? Bagels can also be kept frozen for up to 2 months: To freeze: Make sure the bagels are completely cool before freezing. Continue either kneading the dough by hand or using the dough hook for 3-5 minutes or until it’s not sticky any longer. Ultimate 2 Ingredient Dough Guide 2 Ingredient Dough Pizza 2 Ingredient Dough Pot Pie 2 Ingredient Dough Pop Tarts 2 Ingredient Dough Cinnamon Rolls 2 Ingredient Dough Bread Bowls 2 Ingredient Dough Empanadas. It’s been very popular in the health community, because it uses only self-rising flour and Greek Yogurt. The dough is incredibly silky and super easy to work with! But health bloggers were touting this as the latest and greatest thing since, well, sliced bread. Place in a sandwich bag. Top your bagels with everything but the bagel seasoning or sesame seeds. It depends on the moisture content of the yogurt you are using. Anything extra that you add to the two ingredient bagels beyond what I’ve specified in the recipe are extra points that you’ll need to put into your equation. These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. Don’t be afraid to try out all sorts of ideas. These bagels can be eaten cold, at room temperature or warmed up. MORE BAGELS PLEASE! Add the yogurt and use a spatula or wooden spoon to combine thoroughly. Cheesy Biscuits with Two Ingredient Dough. Besides cereal and milk being added to a bowl, it’s probably far and few in-between. See *Recipe Notes in the recipe below for details. It’s literally made using two ingredients (the bagel bread part), and that’s it. The only thing you’ll need is the time to mix and then knead them. 2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. They can be Customized with everything bagel seasoning, cheese, sesame seeds, or your favorite bagel add-ins! Flour your hands as needed. How Do I Store 2 ingredient bagels. Immediately transfer to the prepared baking sheet. The only thing you’ll need is the time to mix and then knead them. Then place the dough ball onto a floured surface or in a stand mixer. Eat these bagels warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. Eat warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. Step 2: Spoon the bagel mixture into a well-greased donut pan. These are best eaten on the same day which it has been baked. Any of your other favorite bagel toppings. 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