. Process/mix until a soft, sticky dough comes together. However, since these vegan doughnuts are baked, and not fried, I had a blank slate to work with for my maple doughnuts recipe. After several tries, I realized I needed to make the maple glaze with a 2:1 powdered sugar to maple syrup ratio and leave the milk out. For a few semesters in college, I’d have a funny schedule with four-hour breaks between classes. Take the warm donuts, add to the ziplock, shake. Have you tried my chocolate doughnut recipe yet? This website contains affiliate links. Check Availability. Let the cooked doughnuts cool to room temperature before filling and glazing. No one will believe they’re truly egg free and dairy free (this is an original recipe)! amzn_assoc_marketplace = "amazon";
Vital wheat gluten in a donut? First of all, you can follow a vegan donut recipe like this one. Some links on this site may lead to Amazon.com or other Amazon sites. The the oil temperature is too cool, the doughnuts will cook more slowly and be more greasy at the end. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Or accidentally used too little liquid or left out one of the liquids. After perfecting regular doughnuts, the recipe can now be made vegan! If you have leftovers, refrigerate them but know that the glaze may melt into the doughnut if kept for too long! In a small bowl, mix the milk, melted coconut oil, vanilla extract, and flax mixture together. MAPLE DONUT GLAZE. Loc H./Yelp Vegan Donut & Gelato in Houston serves all sorts of vegan food, but it's the vegan doughnuts that seem to be worth writing home about. Dip each doughnut into the glaze carefully, allow the excess glaze to drip off, then place back on to the wire rack. Check Availability. Sift the flour into a mixing bowl and add … Maple Donuts. amzn_assoc_ad_mode = "manual";
Pour wet ingredients into dry ingredients and mix well to combine. Love Maple? Set aside. Donuts. If using, start out by adding 1/4 tsp and taste. Vegan Donut & Gelato, in Houston, has the best doughnuts in all of Texas, according to Yelp reviewers. Keep an eye on the temperature and adjust as needed to keep it at 350°F. These doughnuts are best eaten the same day as cooking. Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather. For gluten free and vegan offerings, keep scrolling down! Add vanilla extract and half of the icing sugar. Ingredients & Substitutions. amzn_assoc_asins = "B008DS0U8I,B01L6C2REM,B000YG1ZKY,B00U5FN2T6";
Having thought of them recently, I decided to make a vegan and gluten-free version. Here are more recipes enhanced with the wonderful maple syrup: This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. This brought out the maple flavour nicely and made these gluten free maple doughnuts perfect. Remove the doughnuts from the pan and place on a cooling rack. If you'd like more topping, brush oil on the donuts before dipping. I’m happy to hear you like both recipes and they worked well with your substitutions! They should fit without overlapping. Hi Susan, I have not tried making this recipe with oat flour, but from experience, I do not think it will work. I don't even think vegan donuts existed back then. So thanks, friend! Baking Tips & Tricks. Hi Anita, This recipe has not been tested using gf flour. Preheat air fryer for a few minutes to 360°F or according to manufacturer's instructions. After many hours spent experimenting with our recipe, we sold our first mini at … I have a few other doughnut recipes on the website if you are interested! I have never used any other brand of flour to make these doughnuts, other than. I’m not going […] If so, please share a picture with me on Instagram! This means when you click on the link, then buy something from that website, I’ll get a small commission. Coconut flour will NOT work in this recipe. i made a batch friday and saturday, first sticking to the original that was even better left overnight and then made a blueberry version by replacing the water with blueberry purée, replacing the oil with applesauce, and upping the vanilla to 1 tsp leaving out the spices and the blueberry ones turned out amazing and fluffy! amzn_assoc_linkid = "7e4d44fdd96f2fe37775fbf3e3b411a4";
strawberry lovers unite. We offer a huge variety of donuts along with drinks and breakfast sandwiches. If you don't have either, carefully spoon the batter into each doughnut cavity. amzn_assoc_region = "US";
Or if you don't have parchment paper, generously dust a baking sheet with flour and use that. You can make this ahead and store in the fridge for up to 3 days. If you prefer a thicker maple glaze, use 3 tablespoons of maple syrup (instead of the 1/4 cup listed in the recipe). Perfect for a morning meeting or an afternoon treat. Maple extract is optional and only necessary if you want to enhance the maple flavour in the glaze. a delicious vegan donut topped with a strawberry icing. Repeat with all the doughnuts. Add melted vegan butter or refined coconut oil, sugar, vanilla extract and, optionally, ground nutmeg. If you are baking the doughnuts, place the rounds directly on a parchment lined baking sheet. I love that you made a blueberry version, I’ll have to try that! As mentioned above, I’ve included directions on how to make vegan maple doughnuts AND vegan gluten-free doughnuts. I kept it light and simple, by whisking dairy free milk and pure maple syrup into sifted confectioners’ sugar. If you are making the vegan gluten-free version, the batter will be very thick. If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. Can you refrigerate the dough ahead of time? This site uses Akismet to reduce spam. I wanted to know if I can use oat flour instead of All purpose. If not, let me know and I can direct you to a link to show you how to make them . (FYI, the doughnuts in the pictures above are the vegan only version). Your email address will not be used for any other purpose, and you can unsubscribe at any time. These vegan donuts just wouldn’t be the same without the maple glaze. If you do try another flour, let me know how it worked out in the comments below! Ok - I don't usually rate donut places. The two pair perfectly together. Interesting–I’ll be getting in a good amount of protein for each donut then! Loosen the pastry cream blending it thoroughly with an immersion blender. Vanilla Iced Donuts. amzn_assoc_search_bar = "false";
I’m glad you did get delicious glazed doughnuts out of it even if the pastry cream didn’t turn out as expected. Lightly flour your clean work surface and transfer the dough to it. Even then I was partial to baked donuts. When the doughnuts have fully cooled (they don't take long! This recipe will make 9 2.5" diameter rounds. Any other options for substitutions? Prepare two donut trays by spraying with non-stick spray. ð also I used a gluten free flour, could that be the culprit? Maple Makes Everything Better. There was a donut shop my mom and I used to go to that had amazing Coffee Cake donuts. Maple doughnuts that can be made vegan or vegan and gluten-free! We sampled hot minis to friends and neighbors who in turn fueled our passion. Maple Donuts, Vancouver with Tripadvisor: See 7 unbiased reviews of Mr. Thank you! Have you used them as an egg replacement before? Process a minute more, then cover and let rise in a warm location for 1 hour or until the dough doubles in size. Maple exclusives. So glad you liked the recipe, Nancy, thanks for your note! Cover it again and let rest for 15 minutes to allow the gluten to relax and making rolling out easier. Maple doughnuts that can be made vegan OR vegan and gluten-free! While you can enjoy them right away, you may wait about 30 minutes for the glaze to set; depending on the temperature and humidity of your kitchen. If you're working manually, knead the dough for about ten minutes. Drizzled them with melted peanut butter and they were DELICIOUS!! Overall, it’s slightly less sweet than the doughnut shop version…as far as I can remember. Don’t you want to grab one? 1/2 teaspoon baking powder (only for baked version), 3 tablespoons melted vegan butter or refined coconut oil, 1 cup soy milk or your choice of plant milk, 2 tablespoons canola oil or neutral oil of your choice. When cool enough to put in the fridge, cover it with plastic wrap right against the surface, minimizing any air pockets. The doughnuts should be just cooked through, white on top and slightly browned on the bottom. I made them on the air and they turned out great. As an Amazon Associate I earn from qualifying purchases. Tag. ), and 100% delicious (and the best ). If you are frying (or air-frying) your doughnuts, place the rounds on a parchment lined baking sheet dusted lightly with flour. (Like these maple glazed almonds, or these maple granola clusters!). Makes 9 small doughnuts, about 2/5" diameter. I substituted the coconut oil for grapeseed and xylitol for the sugar. Add the warm water. **Vital Wheat Gluten adds springiness and chewiness to the final product. Donuts. -Mary. Add vegan butter and stir until completely incorporated. Repeat with all the donuts, frying one or two at a time. Cover the rounds with plastic wrap dusted with flour (flour side down) or a damp lint-free cloth and let rise in a warm location for 45 minutes to an hour or until doubled in size. I don’t know how much you know about my site and recipes, but my top performing post is my Perfect Yeast Doughnuts recipe. The maple extract I link to in the recipe is vegan. In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Set aside at room temperature. However, if you want to enhance the maple flavour a bit more, you can use a little maple extract, but I don’t find that necessary. Below is a sampling of our daily offerings. As an Amazon Associate I earn from qualifying purchases. You can make this ahead and store in the fridge for up to a week. Simple and exquisite! Use a round cutter 2.5" in diameter, cut out the doughnut shapes (I used the rim of a cup for this). My choices were always a chocolate-topped cake donut and a maple topped one. Knead the dough for a minute; it will become more elastic and bouncy. Hi! For additional maple flavor, I added a drop of maple extract. Using a piping bag or a large Ziploc bag (see note below), pipe the mixture into each cavity of your doughnut pan. birthday cake-like vanilla icing on an crispy plant-based donut. 2700 NE ANDRESEN ROAD ST VANCOUVER, WA 98661 (360) 433-9004. But once finished with cream and glaze, they will be excellent healthier Maple Creams! Mix to combine. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Every pre-selected dozen has the lucky number 13 doughnuts! 1108b ne 78th street vancouver, wa 98665. But, any time is a good time to enjoy a good maple recipe, isn’t it? Conversely, my glaze is not as heavily maple-y as theirs. In a large bowl, whisk the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. If the glaze becomes too warm, it will become too thin. ©2018 by Mr. Set aside. ... Mr. When you run out of dough, gather the scraps into a ball and roll out to cut more out. It looks too good to be true. MAPLE DONUTS (ANDRESEN RD) Online Ordering Menu. The spices and the maple-glaze make these baked doughnuts extra special and perfect to serve as a special treat. By: Gwen Leron Published: March 9, 2018 Last Updated: November 6, 2020 11 Comments. When I first started testing the maple glaze for these vegan maple doughnuts, I used powdered sugar, maple syrup, and non-dairy milk. I receive a small commission at no cost to you when you make a purchase using my link. I used a #230. Family owned Donut Shop. A fair number of the doughnuts are Mr. The glaze does not hold up well. Just look at them! amzn_assoc_title = "Things You May Need:";
1108B NE 78TH STREET VANCOUVER, WA 98665 (360) 718-2069. The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. Preheat oven to 350°F. Hi Katrina, That sounds frustrating. Wiggle it around a bit to create a pocket for the cream. Remove from oven immediately. This is a healthier alternative to a fried, fall favorite. If you have chilled this glaze previously, try to warm it up just to room temperature. My maple glaze relies on natural flavours which are not as strong. Yum! Or you can whisk it by hand. Maple Makes Everything Better. Nutritional Information automatically calculated by a plugin and may not be correct. This is just a guess, so proceed with caution! Let’s look at the ingredients that donuts have from a few popular chains. Please leave a comment on the blog or share a photo on Instagram. (Place a piece of parchment paper under the rack to catch the drips!). Our vegan donuts are topped with blueberry, chocolate or maple glaze. The Donuts We know that's what you come for. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! I ground the xylitol slightly to have the consistency of cane sugar. Prep Time … Learn how your comment data is processed. Baking Powder & Soda; Spices – Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider – This recipe calls for apple cider or apple juice, not apple cider vinegar. There are so many bonuses when baking donuts versus frying. Read more…. The doughnuts will come out lightly golden on top, resembling dinner buns more than deep-fried doughnuts. Finished them off with a sweet maple glaze and crispy coconut bacon for a delicious morning pastry. When the oven reaches temperature, bake doughnuts for 10 minutes. Either way, leave room between the rounds so they can double in size without touching. ), dip the tops of each doughnut into the glaze. Heat over medium high heat while stirring until the mixture becomes thick and bubbly. If you want more maple flavour, add another 1/4 teaspoon. Tried these out, but my dough didn’t rise. Remove the plastic wrap and stir the glaze well with a whisk to dissolve any bits that have hardened. Definitely not me! a delicious donut dipped in our very own chocolate icing. Oh my lord. I did try the Bob’s Red Mill all-purpose gluten-free flour (with the red label), but I was not happy with the results. 979 likes. Who needs an excuse to have a doughnut? It’s the perfect time of year for anything maple. Why not? Tim Horton’s Maple Creams has plain pastry cream on the inside; the same as their Boston Cream Doughnuts. I made these and the chocolate ones. Maple donuts are actually quite good: tasty, light and not too much sugar. 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