• Using the restroom. Then empty the contents, wash your hands again and enjoy the meal. But to keep your gloves clean, you have to keep your hands clean too. • Touching your hair, face, body, clothes or apron. You can tell if the sanitizer contains at least 60% alcohol by looking at the product label. T or F. ... Name 3 examples of times you should wash your hands, in the kitchen. If soap and water are not readily available, you can use an alcohol-based hand sanitizer that contains at least 60% alcohol. We’ve got tips to help you ensure you’re doing it properly: only use the sink provided just for hand washing; wet your hands under warm running water; lather them with soap, thoroughly scrub fingers, palms, wrists, back of hands and under nails for at least 15 seconds Throughout the day, wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom. • Sneezing, coughing or using a tissue. The government states that if food handlers think another member of staff has not washed their hands they must make sure they wash them straight away and emphasise how important it is to wash their hands when working with food. You must be thorough when washing your hands. Both before and after handling pet food and treats, wash your hands for at least 20 seconds with soap and hot water. Make sure to scrub between your fingers and under your fingernails. Wash your cutting boards, dishes, utensils, and counter tops with hot soapy water after preparing each food item and before you go on to the next food. Best Food & Safety Objective type Questions and Answers. Soap helps remove the dirt, oils, and germs from your hands. You should always wash your hands BEFORE you handle food or begin any food-related task, but it’s also very important that you wash your hands AFTER these activities: • Handling raw meat, poultry and seafood. Anytime you’re about to start handling food, whether you’re just starting your shift or just got off a break, you should begin by washing your hands. Scrub your hands for 10 to 15 seconds. When ordering take out food, Dr. Virk says to wash your hands before you touch the containers. Currently there is no evidence to support transmission of COVID-19 associated with food. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Food employees must perform the washing steps in a designated hand washing sink or an approved automatic hand washing facility. Washing hands with soap and water is the best way to get rid of germs in most situations. Start studying Gourmet Foods: safety and sanitation. Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers and handling pets. Even if you use gloves, you must wash your hands before putting on a fresh pair. Wash your hands properly. Take out food and COVID-19. Employees can’t clean their hands in a sink used for food preparation, in a ware (implements, dishes, pans) washing sink or in any type of service sink. ... you should let them soak in the sink to clean them properly. Before preparing or eating food, it is important to always wash your hands with soap and water for 20 seconds for general food safety. 1. before preparing food … But she suggests washing your hands before and after you peel the fruit and before you touch the edible inside. How to wash your hands To wash your hands at a handwashing station: Turn on warm water and wet your hands. Wash pet food bowls and scooping utensils with soap and hot water after each use. Apply soap. 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